Experience

LAUNCH!

• Canada
• Advertising Services
• 300 - 400 Employee

• Account Coordinator

  • Aug 2014 - Present

• Sales Coordinator

  • May 2014 - Aug 2014



Old Navy

• Hamilton, Ontario

• Logistics Associate

  • Jul 2013 - Dec 2013

  Was responsible for receiving shipments and assigning them to designated departments. I was able to apply my knowledge of Supply Chain Management to avoid clutter and make optimum use of floor space. Was responsible for receiving shipments and assigning them to designated departments. I was able to apply my knowledge of Supply Chain Management to avoid clutter and make optimum use of floor space.



City Of Hamilton

• Canada
• Government Administration
• 700 & Above Employee

• General Labourer

  • May 2009 - Oct 2012

  During my four summers while completing my undergraduate degree I worked for the City of Hamilton. I performed labouring duties for the maintenance of various City Facilities and Parks. Operated a variety of equipment including: light duty vehicles, machinery, power and hand tools. During my four summers while completing my undergraduate degree I worked for the City of Hamilton. I performed labouring duties for the maintenance of various City Facilities and Parks. Operated a variety of equipment including: light duty vehicles, machinery, power and hand tools.



Dollar Giant

• Ancaster

• Cashier/Stock Clerk

  • Jan 2008 - Sep 2008

  Managed inventory, balanced all tills at the end of the shift, trained new staff members and addressed customer concerns. Managed inventory, balanced all tills at the end of the shift, trained new staff members and addressed customer concerns.



Rousseau House Restaurant

• Ancaster

• Busser

  • Oct 2005 - Feb 2007

  My responsibilities consisted of; greeting and seating customers, serving food, accepting payment, cleaning the kitchen and the bar, resetting the tables, sorting empty wine bottles for refunds, and taking out the garbage at the end of the night. My responsibilities consisted of; greeting and seating customers, serving food, accepting payment, cleaning the kitchen and the bar, resetting the tables, sorting empty wine bottles for refunds, and taking out the garbage at the end of the night.