Experience

Trader Joe's

• United States
• Retail
• 700 & Above Employee

• Asst Manager

  • Jan 2001 - Present

  - People oriented leadership - Business Financial management - Employee management, hiring, disciplinary, feedback, and evaluation - Store Leadership - People oriented leadership - Business Financial management - Employee management, hiring, disciplinary, feedback, and evaluation - Store Leadership



Small Business Owner

• Retail
• 700 & Above Employee

• CATERING/PERSONAL CHEF

  • Jan 2011 - Jan 2016

  Personal business to help subsidize income. Create unique and personalized menus tailored to clients' needs. Maintained budget for events that maximized profit but also exceeded quality control and clients’ expectations. Built relationships with local businesses and responsible for all marketing aspects of small businesses. Personal business to help subsidize income. Create unique and personalized menus tailored to clients' needs. Maintained budget for events that maximized profit but also exceeded quality control and clients’ expectations. Built relationships with local businesses and responsible for all marketing aspects of small businesses.



South Coast Winery Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Jan 2011 - Jan 2013

  Set up and stocked stations with all necessary supplies Prepared food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooked menu items in cooperation with the rest of the kitchen staff Set up and stocked stations with all necessary supplies Prepared food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooked menu items in cooperation with the rest of the kitchen staff