Experience

Galen College of Nursing

• United States
• Higher Education
• 700 & Above Employee

• Enrollment Counselor

  • Jun 2023 - Present



Queens University of Charlotte

• United States
• Higher Education
• 500 - 600 Employee

• Admissions Counselor

  • Dec 2021 - Nov 2022

  ○ Aided incoming freshmen with the admissions process ○ Managed recruitment territory ○ Attended college fairs and recruitment events ○ Aided incoming freshmen with the admissions process ○ Managed recruitment territory ○ Attended college fairs and recruitment events



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• Delivery Driver

  • Aug 2021 - Nov 2021



Zax LLC

• United States
• Food & Beverages
• 300 - 400 Employee

• Cook

  • Sep 2018 - Sep 2021

  ○ Mastered point-of-service (POS) computer system for automated order taking ○ Cross-trained and coordinated scheduling with team members to ensure seamless service ○ Assisted management with inventory control and stock ordering ○ Mastered point-of-service (POS) computer system for automated order taking ○ Cross-trained and coordinated scheduling with team members to ensure seamless service ○ Assisted management with inventory control and stock ordering



University of North Carolina at Charlotte

• United States
• Higher Education
• 700 & Above Employee

• Graduate Teaching Assistant

  • Aug 2019 - May 2020

  ○ Managed online course page for three classes ○ Lectured classes of up to 80 students ○ Facilitated grading through use of Microsoft Office ○ Advised students one-on-one ○ Managed online course page for three classes ○ Lectured classes of up to 80 students ○ Facilitated grading through use of Microsoft Office ○ Advised students one-on-one



Arby's

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • Jun 2017 - Jun 2018

  ○ Maintained high standards of customer service during high-volume, fast-paced operations ○ Followed procedures for safe food preparation, assembly, and presentation ○ Communicated clearly and positively with coworkers and management ○ Maintained high standards of customer service during high-volume, fast-paced operations ○ Followed procedures for safe food preparation, assembly, and presentation ○ Communicated clearly and positively with coworkers and management