Experience

Jackson Convention Complex

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Mar 2022 - Present

  Executive Chef Executive Chef



Liberty Springs Estate

• Brandon, Mississippi, United States

• Personal Chef/Family Nutritionist

  • Nov 2020 - Apr 2022

  Prepare lunch and dinner for a family of four and lunch for a staff of 12. Create weekly menus according to strict dietary restrictions. Menu planning and development for special events and fundraisers. Formal dinners prepared regularly. Prepare lunch and dinner for a family of four and lunch for a staff of 12. Create weekly menus according to strict dietary restrictions. Menu planning and development for special events and fundraisers. Formal dinners prepared regularly.



Fairview Inn

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Dec 2020 - Jun 2021

  Oversaw every aspect of the food and beverage department. Met with all vendors needed to supply the Hotel. Took on the role of FOH manager as well as every management position. Oversaw every aspect of the food and beverage department. Met with all vendors needed to supply the Hotel. Took on the role of FOH manager as well as every management position.



Reunion Country Club

• Madison Mississippi

• Chef de Cuisine

  • Dec 2019 - Jan 2021

  oversaw food production in two restaurants inside the club. Created new menus weekly according to current trends and availability of products oversaw food production in two restaurants inside the club. Created new menus weekly according to current trends and availability of products



The Gathering

• Sous Chef

  • Sep 2018 - Nov 2019