Justin Poly

Account Executive at Sysco Long Island, LLC
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Contact Information
us****@****om
(386) 825-5501
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Credentials

  • Serve Safe
    National Restaurant Association

Experience

  • Sysco Long Island, LLC
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Account Executive
      • Aug 2019 - Present
  • CulinArt Managed Dining Services
    • Chef
      • Mar 2018 - Sep 2019
  • Aramark
    • United States
    • Hospitality
    • Executive Chef
      • Jul 2012 - Mar 2018

      Handled all aspects of purchasing and receiving products as well as coding accountability Followed strict HAACP guidelines and food safety protocol Improved Health Inspection from a score of 70 to 98 by daily audits Followed strict P&L accountability Maintained good rapport with all vendors and client Performed all schedule and payroll duties Made daily menus based of a 5 week cycle as well as numerous weddings and receptions Handled all employee discipline duties Led monthly safety meetings as well as sustainability meetings Contributed to the overall functions of the conference center, meeting with clients, and supporting FOH Handled maintenance issues Facilitated events and activities even during limited resources during Hurricane Sandy Show less

    • Culinarian
      • Aug 2010 - Jul 2012

  • Seaport Companies
    • Banquet Cook I
      • Jun 2006 - Jun 2008
  • Big Red F Restaurant Group
    • United States
    • Restaurants
    • 1 - 100 Employee
    • PM Kitchen Manager
      • 2004 - 2006

Education

  • McIntosh College
    Associate's degree, Culinary Arts/Chef Training
    2004 - 2005

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