Experience

T Hasegawa Flavours (Kuala Lumpur) Sdn Bhd

• Malaysia
• Food and Beverage Services
• 1 - 100 Employee

• Research and Development Executive

  • May 2023 - Present

  Job scope: 1. Compound/blend Liquid flavour, Flavour powder and Seasoning Powder. 2. To assist in developing new products/ improving existing products to fullfil customer’s requirement on time. 3. To operate safely and efficiently the equipment and utensils used in the laboratory. 4. To maintain good housekeeping and clean work areas in assigned work sites. 5. To conduct/ assist spray-dry process, reaction proces, sample preparation and applications. Job scope: 1. Compound/blend Liquid flavour, Flavour powder and Seasoning Powder. 2. To assist in developing new products/ improving existing products to fullfil customer’s requirement on time. 3. To operate safely and efficiently the equipment and utensils used in the laboratory. 4. To maintain good housekeeping and clean work areas in assigned work sites. 5. To conduct/ assist spray-dry process, reaction proces, sample preparation and applications.



Polar Ice Cream Sdn Bhd

• Quality Control Executive

  • Jan 2023 - Apr 2023

  Job scope: 1. Oversee every running product in terms of physical and sensory quality. 2. Record the aging tank temperature every 2 hours and verify every mixture in every running tank. 3. Record the temperature & humidity level of the production area. 4. Perform metal detection scanning in every running metal detector before production starts. 5. Inspect every expiry date on cartons, printing machines and other packaging for running products before and during production. 6. Inspect the cleanliness and ensure the chemical bottles are kept in CIP/Chemical room instead placing in the whole production area. 7. Perform chlorine level test by adding chemical (Growsan) in the required amount. 8. Assist in ensuring workers are sufficient, machine condition and packaging inspect. 9. Lunch hour and overtime planning for workers. 10. Perform and record coloring and flavoring next product usage. 11. Monitoring Chemical-In-Place (CIP) system. 12. Monitoring personnel hygiene for workers. 13. Carry out mochi production by recording the production details of the product before, during and after the production. 14. Perform ATP swab test at mixing daily and production area if requested. 15. Performing air monitor test by collecting the coliforms, E.Coli, Yeast & Mould for the test if requested. Show less



Cups Cafe

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Barista

  • Sep 2022 - Jan 2023

  Job scope: 1. Greeting customers in a friendly manner and taking food and drink orders by describing menu items and suggesting products to customers. 2. Prepare and serve hot & cold drinks and specialty beverages according to recipe and presentation standards. 3. Making latte art while brewing coffee with an espresso machine to serve and educate customers on the difference between each coffee. 4. Dealing with customer questions and complaints. 5. Receive and process customer payments by operating the cashier. 6. Learning about coffee brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. 7. Constantly monitor inventory levels. 8. Maintain the cleanliness and hygiene of work station. Show less



Piau Kee Group

• Malaysia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Production Trainee

  • Jan 2022 - Jul 2022

  Job scope: 1. Conduct a daily task by calculating the total processing cost in the production record in order to identify the price for the final product and monitor the quantity of loss between raw material and the final product. 2. Check and verify the quantity of the goods or raw materials received from the suppliers once we collected a set of receiving reports. 3. Implement preparation including documentation updating, detail hygiene checking throughout the premise as well as maintenance checklist updating for each production equipment and machine prior to the internal audit week for ISO:9001. 4. Carry out daily and weekly hygiene checks to ensure the cleanliness of the production site. 5. Inspect and verify the stock of raw materials in terms of labeling, expiry date, quantity and cleanliness. 6. Monitor and update the packaging list including new packaging and cost. 7. Issue non-conforming report (NCR) after reported by the Production Executive if required. 8. Assist in inspecting the quality of the products. 9. Assist with any ad hoc duties assigned by the superior if needed. Show less



Signature Market

• Malaysia
• Wellness and Fitness Services
• 1 - 100 Employee

• Product Development Trainee

  • Oct 2021 - Nov 2021

  Job scope: 1. Assist a daily task in developing new products by conducting market surveys, followed by proposing ideas according to the identified upcoming consumer trends as well as company goals and objectives. 2. Assist in providing marketing strategy in order to promote a newly developed product efficiently. 3. Design sticker labels for nutrition facts (NF) with provided software application known as Adobe Illustrator. 4. Design infographics to present the information related to the product such as product description, unit selling point, ingredients, sensory properties, history of the product, ways to serve and product specification according to the decided theme, colour and font type. 5. Conduct sensory tests for each product sample before deciding to launch the product on the market. 6. Assist the superior in dealing with suppliers during negotiation meetings to understand the strategy of dealing with a supplier. Show less



Artistar Academy

• India
• Hospitals and Health Care

• Promoter

  • Aug 2019 - Aug 2019

  Job scope: 1. Explain and promote the program for each instrument learning session in the company. 2. Assist in any ad hoc duties assigned by the principal Job scope: 1. Explain and promote the program for each instrument learning session in the company. 2. Assist in any ad hoc duties assigned by the principal