Justin Lerias
Pastry Chef at Big Jones- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Greater Chicago Area
Languages
-
Filipino Native or bilingual proficiency
-
English Full professional proficiency
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Credentials
-
ServSafe Food Handler
After School MattersAug, 2018- Oct, 2024
Experience
-
Big Jones
-
United States
-
Restaurants
-
1 - 100 Employee
-
Pastry Chef
-
Aug 2022 - Present
-
-
-
School of the Art Institute of Chicago
-
United States
-
Higher Education
-
700 & Above Employee
-
Art Student
-
Aug 2021 - Present
-
-
-
Lost Larson
-
Chicago, Illinois
-
Pastry Assistant
-
Sep 2019 - Sep 2020
-
-
-
Pacific Standard Time
-
Greater Chicago Area
-
Line Cook
-
Jul 2019 - Sep 2019
-
-
-
The Laurel Room
-
Greater Chicago Area
-
Opening Line Cook
-
Jul 2019 - Sep 2019
-Part of opening staff -Worked on garde manger and hot station -Learned how to communicate and work with team -Obtained basic culinary skills and knowledge -Part of opening staff -Worked on garde manger and hot station -Learned how to communicate and work with team -Obtained basic culinary skills and knowledge
-
-
-
After School Matters
-
United States
-
Non-profit Organization Management
-
200 - 300 Employee
-
Apprentice
-
Sep 2017 - Sep 2019
Expanded and practiced my culinary skills. I then taught unexperienced students the basics of cooking and baking. Expanded and practiced my culinary skills. I then taught unexperienced students the basics of cooking and baking.
-
-
Education
-
School of the Art Institute of Chicago
Bachelor of Fine Arts - BFA, Ceramic Arts and Ceramics -
Advanced Arts Program
High School Diploma, Culinary Arts/Chef Training -
Nicholas Senn High School
High School Diploma
Community
You need to have a working account to view this content.
Click here to join now