Justin Cornford

General Manager at Milwaukee Burger Company
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Contact Information
us****@****om
(386) 825-5501
Location
Onalaska, Wisconsin, United States, US
Languages
  • English -
  • Spanish -
Skills

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Bio

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Credentials

  • ServSafe
    -

Experience

  • Milwaukee Burger Company
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Nov 2019 - Present

  • ServSafe Food Protection Manager Instructor
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Instructor
      • Dec 2008 - Present

  • TGI Fridays
    • United States
    • Restaurants
    • 700 & Above Employee
    • Mulit Unit Manager
      • Dec 2014 - Oct 2019

    • General Manager
      • Sep 2010 - Dec 2014

    • Restaurant Manager
      • Sep 2005 - Sep 2010

  • Western Technical College - Company
    • United States
    • Higher Education
    • 500 - 600 Employee
    • Adjunct Instructor
      • Dec 2008 - Dec 2013

      Dual Status ServSafe Instructor and Proctor: Responsible for the secure administration of the print and online ServSafe Food Protection Manager Certification Exam. Schedule online and print exams. Maintain confidentiality of exam content. Follow the standards outlined in the ServSafe Examination Administration Handbook and the Performance Agreement. Dual Status ServSafe Instructor and Proctor: Responsible for the secure administration of the print and online ServSafe Food Protection Manager Certification Exam. Schedule online and print exams. Maintain confidentiality of exam content. Follow the standards outlined in the ServSafe Examination Administration Handbook and the Performance Agreement.

  • Wendys Old Fashion Hambugers
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Assitant Manager
      • Oct 2002 - Aug 2005

      Oversee the operations of a designated restaurant. Develop and teach the team to ensure that they are able to maintain the positive dining experience of customers. Monitor and reinforce food safety procedures, maximize store sales, and achieve profit goals. Maintain QSC standards and ensure that the Wendy’s brand and assets are well protected. Responsible for scheduling, inventory, ordering, and adherence to company policies. I also traveled to under performing restaurants in the Twin Cities… Show more Oversee the operations of a designated restaurant. Develop and teach the team to ensure that they are able to maintain the positive dining experience of customers. Monitor and reinforce food safety procedures, maximize store sales, and achieve profit goals. Maintain QSC standards and ensure that the Wendy’s brand and assets are well protected. Responsible for scheduling, inventory, ordering, and adherence to company policies. I also traveled to under performing restaurants in the Twin Cities market and assisted with their successful turnaround. Show less Oversee the operations of a designated restaurant. Develop and teach the team to ensure that they are able to maintain the positive dining experience of customers. Monitor and reinforce food safety procedures, maximize store sales, and achieve profit goals. Maintain QSC standards and ensure that the Wendy’s brand and assets are well protected. Responsible for scheduling, inventory, ordering, and adherence to company policies. I also traveled to under performing restaurants in the Twin Cities… Show more Oversee the operations of a designated restaurant. Develop and teach the team to ensure that they are able to maintain the positive dining experience of customers. Monitor and reinforce food safety procedures, maximize store sales, and achieve profit goals. Maintain QSC standards and ensure that the Wendy’s brand and assets are well protected. Responsible for scheduling, inventory, ordering, and adherence to company policies. I also traveled to under performing restaurants in the Twin Cities market and assisted with their successful turnaround. Show less

Education

  • University of Wisconsin-Stout
    Bachelor Degree Hotel, Restaurant, and Tourism Management, Hospitality Administration/Management
    2002 - 2004
  • Western Technical College
    Associate Degree Culinary Management, Restaurant, Culinary, and Catering Management
    2000 - 2002

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