Experience

Tazza Kitchen

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bartender

  • Jul 2023 - Present



Common House

• United States
• Hospitality
• 1 - 100 Employee

• Bar Manager/Club Manager

  • Oct 2020 - Sep 2021

  Inclusive space that provides ample opportunities for dining, co-working, and socializing. Managed a large staff in a diverse, multi-floor and multi-function environment. Effectively supervised and educated staff to ensure professional service and guest satisfaction. Inclusive space that provides ample opportunities for dining, co-working, and socializing. Managed a large staff in a diverse, multi-floor and multi-function environment. Effectively supervised and educated staff to ensure professional service and guest satisfaction.



Saison RVA

• Richmond, Virginia, United States

• Minority Owner & Bar Manager

  • Oct 2011 - Sep 2020

  Designed seasonal drink menus with classic, innovative drinks and nonalcoholic beverages. Monitored customer data to make actionable decisions based on bar traffic and demographics. Designed seasonal drink menus with classic, innovative drinks and nonalcoholic beverages. Monitored customer data to make actionable decisions based on bar traffic and demographics.