Justin Allen

Urban Agriculture Program Manager at Isles, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area, US
Skills

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5.0

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Stacey Antine, MS, RDN

Justin grew up gardening with his father as a young child and his knowledge about how-to organic garden is superior and better than anything you will read in text! I call him the plant whisperer because he has an intuitive sense of all plants, but especially edible ones and he loves to share this knowledge with the kids who come to HealthBarn USA as well as adults venturing into gardening for the first time! He has great ideas and is very practical in his approach to growing food, I highly recommend him.

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Credentials

  • Food Systems Education and Administration
    Rutgers University
  • Permaculture Design Certification
    -

Experience

  • Isles, Inc.
    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Urban Agriculture Program Manager
      • Jan 2017 - Present

  • Greater Newark Conservancy
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Director of Urban Agriculture / Urban Farmer
      • May 2015 - Jan 2017

    • Director of Community Greening / Urban Farmer
      • Feb 2013 - May 2015

    • Farm Stand Coordinator / Urban Farmer
      • Jun 2012 - Feb 2013

  • HealthBarn USA
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Garden Manager/Program Educator
      • Jun 2006 - Nov 2011

      Healthy lifestyle education program for kids and their parents. I work with kids on a farm! We pick and plant fruits, vegetables, and herbs. The kids help prepare meals, learn about nutrition and healthy eating, as well as participate in various other activities. I get to garden and cook....works for me. The kids are a bonus! Healthy lifestyle education program for kids and their parents. I work with kids on a farm! We pick and plant fruits, vegetables, and herbs. The kids help prepare meals, learn about nutrition and healthy eating, as well as participate in various other activities. I get to garden and cook....works for me. The kids are a bonus!

  • Whole Foods Market
    • United States
    • Retail
    • 700 & Above Employee
    • Chef, Prepared Foods
      • Feb 2004 - Sep 2005

Education

  • Rutgers, The State University of New Jersey-New Brunswick
    Bachelor of Science, Nutritional Science - Dietetics
    2005 - 2009
  • Montclair State University
    Dietetic Internship
    2009 - 2010
  • School of the Earth
    Permaculture Design Certification (PDC)
    2015 - 2015
  • Bergen Community College
    Associate of Arts, General, Liberal Arts
    2002 - 2004
  • New Jersey Institute of Technology
    2001 - 2002

Community

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