Justice Derrick

at 55 Seventy
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Contact Information
us****@****om
(386) 825-5501
Location
Dallas, Texas, United States, US
Languages
  • English Native or bilingual proficiency
  • Japanese Elementary proficiency
  • French Limited working proficiency

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Bio

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Credentials

  • Certified Member (CM)
    Association of Sommeliers of Paris
    Oct, 2021
    - Nov, 2024

Experience

  • 55 Seventy
    • United States
    • Hospitality
    • 1 - 100 Employee
      • Jun 2023 - Present

      • Jun 2023 - Present

  • Namo
    • Hospitality
    • 1 - 100 Employee
      • Mar 2023 - Jun 2023

      • Mar 2023 - Jun 2023

  • sketch London
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Sommelier
      • Aug 2022 - Dec 2022

      ● Engaged in the deep pronouncement of service and hospitality ● Functioning as part of the sommelier team in the 3 Michelin Star* Lecture Room & Library ● Engaged in the deep pronouncement of service and hospitality ● Functioning as part of the sommelier team in the 3 Michelin Star* Lecture Room & Library

  • FRENCHIE
    • France
    • Restaurants
    • 1 - 100 Employee
    • Sommelier
      • Jan 2022 - Jul 2022

  • Costco Wholesale
    • United States
    • Retail
    • 700 & Above Employee
    • Night Stock / Front-End Assistant
      • Dec 2020 - Jul 2021

  • Pour Restaurant & Tapas Bar
    • Lafayette, Louisiana, United States
    • Head Sommelier / Bar Manager
      • May 2020 - Dec 2020

      Created marketing campaigns for the bar. Handled tastings with wine sales representatives. Facilitated a + turnover YTD for 5 consecutive months • Designed wine and cocktail list • Managed day-to-day operations and bookkeeping • Trained staff on wine and food pairings, as well as proper service etiquette Created marketing campaigns for the bar. Handled tastings with wine sales representatives. Facilitated a + turnover YTD for 5 consecutive months • Designed wine and cocktail list • Managed day-to-day operations and bookkeeping • Trained staff on wine and food pairings, as well as proper service etiquette

  • Fezzo’s Seafood & Steakhouse
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bartender
      • Sep 2019 - Aug 2020

  • Texas Roadhouse
    • United States
    • Restaurants
    • 700 & Above Employee
    • Server Team Lead
      • Nov 2016 - Sep 2019

Education

  • Le Cordon Bleu Paris
    Wine Management, Sommelier
    2021 - 2022
  • Université de Reims Champagne-Ardenne
    Wine Heritage, Culture & Tourism, Wine Tourism
    2021 - 2022

Community

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