Experience

L'Osteria Nederland

• Netherlands
• Hospitality
• 1 - 100 Employee

• Floor Manager

  • May 2022 - Present



Foodhallen Amsterdam | Rotterdam | Den Haag

• Netherlands
• Hospitality
• 1 - 100 Employee

• Floor Manager

  • Oct 2021 - Jun 2022



Fat Phill’s

• Canada
• Restaurants

• Team Leader

  • Jan 2021 - Oct 2021



Poké Food Station - Corporate Page

• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Jul 2019 - Jul 2020

  Poke Food Station taught me the importance of consistancy in quality service and food. Poke Food Station taught me the importance of consistancy in quality service and food.



Grand Café 'Gouverneur de Rouville'

• Hospitality
• 1 - 100 Employee

• All around hospitality server

  • Dec 2018 - Jul 2020

  As an all around employe it was my responsibility to make sure to provide my guest with the best service from the minute they walk in to the minute they leave. Being responsible for my own guest also taught me a lot about work floor management. Here is where my interest for costumer experience started to grow. As an all around employe it was my responsibility to make sure to provide my guest with the best service from the minute they walk in to the minute they leave. Being responsible for my own guest also taught me a lot about work floor management. Here is where my interest for costumer experience started to grow.



KYOTO SUSHI & GRILL

• Willemstad, Curacao

• Team Supervisor

  • Jun 2016 - Feb 2019



Hilton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• All around food&beverage employee

  • May 2014 - Oct 2016