Jungwon Suh

Banquet Manager at Pinnacle Hotel at the Pier
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Contact Information
us****@****om
(386) 825-5501
Location
North Vancouver, British Columbia, Canada, CA

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Experience

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Banquet Manager
      • Jul 2022 - Present

  • Sj1 Lifestyle
    • Vancouver, British Columbia, Canada
    • Co-Founder, Owner
      • Apr 2020 - Present

      E- commerce business specialized in import and export goods offering private labels E- commerce business specialized in import and export goods offering private labels

  • Golden Brush Art Events
    • Vancouver, Canada Area
    • Co Founder & Creative Director
      • Nov 2010 - Present

      • Pioneer in Vancouver live art scene • Have worked with over 300+ Canadian and International artists • Responsible for planning and operating live painting competition, "Battle of the Brush" • Always looking to collaborate with people with impeccable talents Website: GoldenBrushArt.com/ BattleoftheBrush.com • Pioneer in Vancouver live art scene • Have worked with over 300+ Canadian and International artists • Responsible for planning and operating live painting competition, "Battle of the Brush" • Always looking to collaborate with people with impeccable talents Website: GoldenBrushArt.com/ BattleoftheBrush.com

    • Canada
    • Luxury Goods & Jewelry
    • 1 - 100 Employee
    • Sales Specialist
      • Jul 2021 - Jul 2022

      Personal achievement during 1 yr at Palladio - $3 Millions total sales in luxury goods - Authorized dealer for Rolex, FP. Journe, H & Moser, Parmigiani and high end jewelries Personal achievement during 1 yr at Palladio - $3 Millions total sales in luxury goods - Authorized dealer for Rolex, FP. Journe, H & Moser, Parmigiani and high end jewelries

    • Duel Property Assistant Banquet & Food Services Manager
      • Dec 2018 - Feb 2020

    • Hospitality
    • 1 - 100 Employee
    • Assistant Event Operation Manager
      • Aug 2018 - Dec 2018

      • Maintaining high standard of internal and external customer service management • Focusing and making sure to keep the luxury 5 Star Hotel Standard • Developing and expanding management skill set in union environment • Maintaining high standard of internal and external customer service management • Focusing and making sure to keep the luxury 5 Star Hotel Standard • Developing and expanding management skill set in union environment

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Assistant Banquet Manager
      • Aug 2016 - Jul 2018

      • Ensured quality customer service and proper communication with clients and staff• Checked emails and banquet event orders to communicate with the catering and kitchen department• Ensured daily orders and mise en place are in place; adhered to FoodSafe regulations• Assigned staff for job assignments and schedule them for functions• Opened and closed daily function bills using various office software including MS Office and Reserve• Effectively trained new staff on correct procedures• Accurately managed labour costs and inventory Show less

    • Banquet Captain
      • Sep 2011 - Jul 2018

    • Canada
    • Travel Arrangements
    • 100 - 200 Employee
    • Banquet Supervisor
      • Sep 2008 - Mar 2011

      • Set up and tore down AV Equipments requested by Clients/ Events • Worked as a lead front of the person for various 2011 Vancouver Winter Olympic at Grouse Mountain Resort; NBC, OMEGA, SAMSUNG, MONSTER, Various National Olympic Teams • Set up and tore down AV Equipments requested by Clients/ Events • Worked as a lead front of the person for various 2011 Vancouver Winter Olympic at Grouse Mountain Resort; NBC, OMEGA, SAMSUNG, MONSTER, Various National Olympic Teams

    • Canada
    • Hospitality
    • 100 - 200 Employee
    • Conference and Banquet Server
      • Apr 2004 - Sep 2007

    • Canada
    • Golf Courses and Country Clubs
    • 1 - 100 Employee
    • Fine Dining Server
      • Sep 2004 - Dec 2006

    • Fine Dining Server and In Room Dining
      • Jul 2001 - Jun 2002

Education

  • Level 2 WSET
    Wine and Spirit
    2010 - 2010
  • Queen Margaret University
    BA, International Business
    2007 - 2008
  • SSTH Swiss School of Tourism and Hospitality
    Higher Diploma, Hotel and Tourism Management
    2000 - 2003
  • Archibishop MacDonald Academic Highschool
    Diploma
    1997 - 2000

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