June Mireles

Laboratory Technician II at The Wine Group
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Location
Riverbank, California, United States, US

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Experience

    • United States
    • Beverage Manufacturing
    • 700 & Above Employee
    • Laboratory Technician II
      • Jun 2023 - Present

    • Laboratory Technician I
      • Jul 2022 - Jun 2023

      Quality Assurance Technician IResponsible for ensuring quality assurance, food safety, and regulatory requirements in all product produced by The Wine Group.-Perform daily audits of manufacturing lines to ensure traceability of product, GMP practices, and HACCP-Monitor finished goods through measurement of product quality compared to company standard-Perform environmental and equipment sanitation checks via ATP swabs, microbial swabs, and air plate reading-Conduct line sanitation and sanitation validation on pre-existing and upcoming production lines to validate sanitation efficiency -Perform bi-hourly micro plating of production samples to ensure high quality wine is packaged -Read and identify microbial growth of bi-hourly micro samples based on morphological and culture characteristics utilizing visualization (stereoscope/microscope) -Implement PALL genedisc PCR to identify specific species of microbial growth in product-Place product and material on hold if standard is not met utilizing JDE software-Write product material reject notices for any material that is nonconforming-Communicate with material suppliers about nonconforming product-Responsible for all testing and correspondence for new labels and closures utilized by The Wine Group (scuff testing, tap-torque testing, screw cap torque testing, etc.)Lab Safety MonitorResponsible for maintaining responsible behaviors to ensure lab safety and cleanliness.-Schedule and lead bi-weekly safety meetings and attend corporate-level safety meetings-Monitor and maintain 5s practices within the lab-Create safety incident reports for the lab and develop corresponding 5-why response plans for incidents Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Hostess
      • Jun 2021 - Aug 2021

      - Managed phone calls— answered all questions and made reservations for guests - Greeted and sat guests with energy and warmth to foster a great customer experience - Managed phone calls— answered all questions and made reservations for guests - Greeted and sat guests with energy and warmth to foster a great customer experience

    • United States
    • Higher Education
    • 700 & Above Employee
    • Family Orientation Leader
      • Oct 2020 - May 2021

      - Created and implemented orientation, transition and engagement programs for new students and their families- Assisted Parent and Family Council meetings by keeping minutes and managed Bronco Families email and Facebook page- Collaborated with families to help inform future summer plans for the family side of Orientation

    • Teaching Assistant
      • Aug 2020 - Dec 2020

      - Tutors for Biology 100 for 15 hours a week- Creates notes, practice questions, and handmade figures for student - Provides individualized support for a student with a visual impairment

    • Orientation Leader
      • Mar 2020 - Dec 2020

      - Organizes, presents, and coordinates virtual sessions and class registration for incoming university students- Responsible for maintaining weekly contact with new students in groups of 20 or more.- Conduct weekly question and answer forums for students and families - Responsible for relaying university protocol and information relating to COVID-19

    • Student Teacher
      • Feb 2019 - Mar 2020

      - Responsible for attending to groups of ten or more students- Responsible for communicating norms, expectations, and routines to children- Helped children socialize and explore various learning opportunities

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Baker
      • Sep 2020 - Nov 2020

      -Responsible for prepping all dough for the day ahead -Packaged boxes of cookies -Maintained positive customer service at the register -Maintained a clean work environment -Responsible for prepping all dough for the day ahead -Packaged boxes of cookies -Maintained positive customer service at the register -Maintained a clean work environment

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Hostess
      • May 2019 - Aug 2019

      - Responsible for seating and taking customer orders - Maintained customer satisfaction of multiple guests - Responsible for attending to the register - Responsible for seating and taking customer orders - Maintained customer satisfaction of multiple guests - Responsible for attending to the register

Education

  • Boise State University
    B.S. in Biology, Minor in Chemistry, Biology/Biological Sciences, General
    2018 - 2022

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