Experience

Novotel Muscat Airport

• Oman
• Hospitality
• 1 - 100 Employee

• Head Chef

  • Jul 2022 - Present

• Sous Chef

  • Jan 2020 - Present



Rotana Hotel Management Corporation PJSC

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Sous Chef

  • Aug 2017 - Jan 2020

  Assisted and supported the executive chef in routine and specific tasks. Ensured customers are served well-on-time and effectively. Helped with the planning of menus and meals. Maintained high food quality and presentation. Supervised the preparation and service of food. Handled concerns in the kitchen. Trained and oversaw kitchen workforce on recipe procedures, preparation and cleaning duties. Assisted the sales and promotion team. Monitored food expenditure. Performed product inventory. Assisted and oversaw large banquets. Established new customer relations for outsourcing our food truck and catering on a consistent basis. Show less

• chef Tournant

  • Apr 2016 - Aug 2017

  Prepare the daily mis-en place and food production in different section of the main kitchen or satellites.• Coordinates daily task with the executive chef, follows the instructions and recommends from consistentqualityin the immediate superiors to complete the daily task. Ensures the highest standards, the daily preparation and keeps up to date with the new products, recipes and preparation techniques.• Working hours is according to the business means, sometime working for the long hours Show less

• Chef Tournant

  • Dec 2015 - Apr 2016

  Set a positive example for guest relations.. Maintains food handling and sanitation standards.. Maintain the proper cooking of the steak according to the guest needs.. Supervises daily shift operations.. Performs all duties of Culinary and related kitchen area staff in high demands times.. Strives to improve Service Performance.. Make sure quality and quantity meets our standard.. Notify sous chef or Specialty outlet chef of any problems or complaints as when they arise. Show less

• Chef De Partie

  • Dec 2014 - Apr 2016

  Assists in all kitchen related activities including ordering for supplies and budget control.Assists and supports the specialty chef in the preparation of different foods.Assist with the selection and training of other kitchen staff.Assists with the planning of menus.Meal preparation in the grill sectionAssists with the preparation, cooking and presentation of different foods in the restaurant.Assists with the enforcement of health and safety standard within the kitchen.Ensures that customers are served quality food and in timely manner. Show less