Julio V. Garcia Huizi

Corporate Director of Food and Beverage at Entertainment Properties Group, Inc.
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency

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Bio

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5.0

/5.0
/ Based on 2 ratings
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Courtney Fairbanks

I directly reported to Julio for two years at the Fours Seasons Resort and Club. He was an inspiring leader and mentor. I found him to be very rewarding yet constructive. He taught me how to become a better manager and teammate. It was a pleasure working with him and I would consider him a tremendous asset to any organization he chooses to be a part of.

Christof Syre

Julio is a very energetic and driven individual who knows how to connect with people very well. He is approachable, jovial and someone that inspires people to do the best job by always being composed and respectful. He is a very dedicated individual that puts customer service at the center of his passion for F&B. His attention to staff training and his understanding of putting people first in the service delivery chain. Julio always gave a lot of personal attention to details and was sensitive to customer’s needs. He holds his team at a very high standard and never has any reservation to take the extra mile when it is needed. Julio is an individual that takes his commitment seriously.

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Experience

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Corporate Director of Food and Beverage
      • Feb 2019 - Present

    • United States
    • Hospitality
    • 400 - 500 Employee
    • General Manager/Cowboys Golf Club
      • Jan 2018 - Jan 2019

    • United States
    • Hospitality
    • 700 & Above Employee
    • Assistant Director of Food and Beverage
      • Aug 2016 - Dec 2017

    • Canada
    • Hospitality
    • 700 & Above Employee
    • Director of Club Food and Beverage
      • Jun 2013 - Jul 2016

    • Director of Banquets and Conference Services
      • Feb 2012 - Jun 2013

      -Largest Banquet operation in Four Seasons with 40K of Banquet space-Over14M in yearly revenue-Responsible for the F & B operation of the HP Byron Nelson Championship PGA Tour event-Specializes in Food and Beverage Luxury Hotel Operations-Concept Design & Development-F & B Product Marketing-Labor Management and Cost Control-Project Management-Menu Engineering-F & B Hospitality Consulting

    • Assistant Director of Banquets and Conference Services
      • Sep 2005 - Feb 2012

    • Restaurant Manager/Fine Dining
      • Jan 2004 - Sep 2005

    • Bar and Beverage Manager
      • 2000 - 2002

Education

  • Adelphi University
    Economics

Community

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