Julio Perez

Manager at Rock & Brews Restaurants
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Full professional proficiency
  • Spanish Full professional proficiency
  • Italian Elementary proficiency
Skills

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Bio

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Credentials

  • Servsafe Certication lic:11810851 exam 10388
    ServSafe Certified
    Dec, 2014
    - Oct, 2024

Experience

  • Rock & Brews Restaurants
    • Restaurants
    • 100 - 200 Employee
    • Manager
      • Feb 2017 - Present

      http://www.rockandbrews.com/ http://www.rockandbrews.com/

  • gatorsdockside.com
    • Orlando, Florida Area
    • Manager
      • Dec 2015 - Feb 2017

      It’s the family-friendly atmosphere, the mouth-watering menu items and the fun, casual dining experience that makes Gator’s Dockside® Restaurant your favorite place to be. With locations all around Florida, enjoy our famous grilled wings, cold drinks, ribs and seafood, plus big screen TVs, games and so much more. Bring your friends, family and sports fans together to make every day a happy day.Great Food and Great People. Life Doesn't Get Any Better Than This.SEE YA LATER... AT GATOR’S! It’s the family-friendly atmosphere, the mouth-watering menu items and the fun, casual dining experience that makes Gator’s Dockside® Restaurant your favorite place to be. With locations all around Florida, enjoy our famous grilled wings, cold drinks, ribs and seafood, plus big screen TVs, games and so much more. Bring your friends, family and sports fans together to make every day a happy day.Great Food and Great People. Life Doesn't Get Any Better Than This.SEE YA LATER... AT GATOR’S!

  • Hurricane Grill & Wings
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Operations Manager
      • Aug 2012 - Sep 2015

      . .

  • Big Louies
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Operations Manager
      • Mar 2009 - Dec 2012

      Responsible for managing all operations of this high-pressure Italian restaurant with annual food and beverage sales set operational goals and plans to achieve budgets monitor revenue and expenditure on daily, weekly and monthly basis to maximize profitability generate and present complete and accurate business reports and forecasts hire, train, supervise and evaluate a diverse staff base of X individuals Schedule staff and coordinate workloads Responsible for managing all operations of this high-pressure Italian restaurant with annual food and beverage sales set operational goals and plans to achieve budgets monitor revenue and expenditure on daily, weekly and monthly basis to maximize profitability generate and present complete and accurate business reports and forecasts hire, train, supervise and evaluate a diverse staff base of X individuals Schedule staff and coordinate workloads

Education

  • Miami Dade College
    Associate's degree, Computer Science
    2015 - 2024

Community

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