Experience

Creative Edge Parties NYC Miami Palm Beach

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Event Chef

  • Nov 2022 - Present

  Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted. Ensure that all staff prepares menu items following recipes in accordance with the operating standards. Monitor the performance of kitchen staff and ensure all procedures are completed to the department standards. Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Follows proper handling and right temperature of all food products. Ensures compliance with all applicable laws and regulations. Show less



KINGDOM STROLLERS LLC

• United States
• Individual and Family Services
• 1 - 100 Employee

• General Manager

  • Jan 2014 - Jan 2023