Experience

Apple American Group LLC

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Nov 2015 - Present

  Maximizes Restaurant's profitability through proper forecasting and staffing, implement effective controls of food, beverage, and labor costs and monitors the budget to ensure efficient operations. Monthly one on ones with staff as well as managers on their performance to ensure that they perform at optimal levels and work towards development. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Efficiently resolved problems or concerns to the satisfaction of our guests to ensure future patronage. Responsible for all weekly and monthy inventory counts and control.Training and developing Team Members, Key Hourlys, and Assistant Managers.Responsible for local marketing & fundraising for community events. Show less

• Restaurant Manager

  • Sep 2010 - Nov 2015

  I would be responsible for maintaining a specific department (Kitchen Manager, Bar Manager, or Service Manager) depending on the needs of the store. Run a successful shift and maintain a labor budget. Write schedules based on the sales projected for the week & the strengths of the team members. Coaching & training staff to advance in their positions through monthly one on ones. Help my General Manager with administrative files & assist with hiring and orientations.



Applebee's Neighborhood Grill + Bar

• United States
• Restaurants
• 700 & Above Employee

• Bartender/Server/Trainer

  • Apr 2003 - Sep 2010