Experience

Campus des Métiers et des Qualifications d'Excellence Tourisme International Hôtellerie (TIH)

• France
• Education Administration Programs
• 1 - 100 Employee

• Advisor Public-Sector Project Management and Partnerships

  • Nov 2020 - Present

  Ongoing projects: Calls for Proposals / Public Investments 2021-26 to support the growth of all regional partners Public & Private partnerships New calls for cross-regional projects in Tourism, Hospitality and Food businesses (supported by European Commission/Regional Council fundings) Financial modelling and key statements Communications and event management Ongoing projects: Calls for Proposals / Public Investments 2021-26 to support the growth of all regional partners Public & Private partnerships New calls for cross-regional projects in Tourism, Hospitality and Food businesses (supported by European Commission/Regional Council fundings) Financial modelling and key statements Communications and event management



Gault&Millau

• France
• Book and Periodical Publishing
• 1 - 100 Employee

• Freelance Editor

  • Apr 2023 - Present



IDEAT

• France
• Newspaper Publishing
• 1 - 100 Employee

• Freelance Editor

  • Apr 2023 - Present



L'OFFICIEL INC.

• France
• Book and Periodical Publishing
• 1 - 100 Employee

• Editor At Large Food + Travel + Luxury - L'Officiel Riviera et L’Officiel Paris

  • Apr 2022 - Present

• Editor - Food + Travel + Luxury - L’Officiel Riviera, L’Officiel St Barth, L’Officiel Yachting

  • Apr 2021 - Present

  L’Officiel Riviera - This summer, L’Officiel takes you to the French Riviera, the ultimate luxury destination. The fashion world brings its suitcases to St Tropez, Cannes, Nice, Monaco, for a summer session under the sign of elegance, creation and fun.



Cuisimaniac

• France
• Business Consulting and Services

• Food Marketing Consultant

  • Jul 2017 - Jan 2023

  A sustainable approach to our food : we aim to create innovative, sustainable culinary concepts and brands, for hoteliers, food producers and private investors. Our expertise embraces concept development, feasibility studies and financial modelling, assistance for operational concept deployment, marketing strategies and concept-related tools. A sustainable approach to our food : we aim to create innovative, sustainable culinary concepts and brands, for hoteliers, food producers and private investors. Our expertise embraces concept development, feasibility studies and financial modelling, assistance for operational concept deployment, marketing strategies and concept-related tools.



Lycée d'hôtellerie et de tourisme Jeanne et Paul Augier

• France
• Primary and Secondary Education
• 1 - 100 Employee

• External Lecturer

  • Dec 2018 - Nov 2020

  1. "Des Etoiles et des Femmes" (Stars & Women), sponsored by multi-star chef Alain Ducasse to select 12 women, living in sensitive neighbourhoods, to follow exceptional culinary training programmes alongside top starred chefs. 2. V.A.L.E. (Value to Experience) is a cross-border project involving both Turin and Nice territories to train professionals to achieve excellence in the art of pastry and ice cream making. Conferences: emerging culinary concepts, food marketing vs food culture, territorial farming and local development, the architecture of local food systems Show less



Starwood Hotels & Resorts Worldwide, Inc.

• Hospitality
• 700 & Above Employee

• Associate Director External Communications/Public Relations, EMEA

  • Aug 2014 - Jul 2017

  Responsibility of a portfolio of 11 BRANDS for Europe, Africa and the Middle East region: St Regis, The Luxury Collection, W Hotels, Sheraton, Westin, Le Méridien, Tribute Portfolio, Aloft, Element, Four Points Direct management of a team of 2 managers, 1 associate and 1 trainee PR network co-management (5 Regional Comms leads, 16 Area Comms leads, 13 hotel PR professionals) - Brand Communications - Open HOT PR Development & Branding - Strategic PR Planning & Execution - Corporate Communications - Social Media PR - Crisis Communications Show less



Baccarat

• France
• Luxury Goods & Jewelry
• 300 - 400 Employee

• PR Manager France & International

  • Mar 2010 - Aug 2014

  Global Communications & PR strategy for Baccarat 250th anniversary: - exhibitions at Petit Palais and Maison Baccarat - coffee table book in collaboration with Rizzoli - Rouge 540 by Maison Francis Kurkdjian - first ever branded hotel in New York designed by Gilles et Boissier - signature product collections with designers Philippe Starck, Arik Levy, Louise Campbell, Matthias, Marcel Wanders, Philippe Nigro...) Brand stories to leverage Baccarat know how and craftsmanship Global exclusive content strategy Show less



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• Design Services
• 1 - 100 Employee

• Senior PR Manager

  • May 2007 - Mar 2010

  Clients: W Hotels (EAME), Le Méridien Hotels (global), Patrick Jouin, Domeau & Pérès, Roa Yachting, Absolut Vodka, Krug, Fauchon, Air France Clients: W Hotels (EAME), Le Méridien Hotels (global), Patrick Jouin, Domeau & Pérès, Roa Yachting, Absolut Vodka, Krug, Fauchon, Air France