Julien RIGAULT

ASSISTANT MAITRE D’HOTEL at HOTEL RESTAURANT ANNE DE BRETAGNE
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Nantes, Pays de la Loire, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Full professional proficiency
  • Espagnol Elementary proficiency
Skills

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

  • HOTEL RESTAURANT ANNE DE BRETAGNE
    • France
    • Hospitality
    • 1 - 100 Employee
    • ASSISTANT MAITRE D’HOTEL
      • May 2022 - Present

    • Chef de rang
      • May 2021 - Apr 2022

      Restaurant 2* Michelin

    • Junior Chef de Rang
      • Oct 2020 - Apr 2021

      Restaurant 2* Michelin

    • Demi-Chef de rang
      • Feb 2020 - Sep 2020

      Restaurant 2* Michelin.

  • Pavillon Ledoyen
    • Assistant de direction F&B
      • Mar 2019 - Aug 2019

      Restaurant 3* Michelin Restaurant 3* Michelin

  • Alain Ducasse at The Dorchester
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Commis de rang
      • Jul 2017 - Dec 2017

      Restaurant 3* Michelin Restaurant 3* Michelin

  • Le Meurice by Alain Ducasse
    • France
    • Restaurants
    • 1 - 100 Employee
    • Commis de rang/Demi-Chef de rang
      • Feb 2017 - Mar 2017

      Restaurant 2* Michelin Restaurant 2* Michelin

  • Pan Dei Palais ***** Relai et Chateaux
    • Commis de Rang/Chef de Rang
      • Jul 2016 - Aug 2016

      LOV Group - LHW LOV Group - LHW

  • Le Palace LES AIRELLES
    • Commis de rang
      • Feb 2016 - Mar 2016

      LOV Group - LHW LOV Group - LHW

  • La Cave Jules Vernes
    • Caviste
      • Mar 2015 - Apr 2015
  • l'Atlantide
    • France
    • Real Estate
    • Commis de rang
      • Nov 2014 - Dec 2014

      Restaurant 1* Michelin Restaurant 1* Michelin

  • La Cigale
    • France
    • Restaurants
    • 1 - 100 Employee
    • Commis de rang
      • May 2014 - Jun 2014

Education

  • Ecole Supérieure Internationale de Savignac
    Bachelor Responsable de service en Hôtellerie, Tourisme et Restauration, Evenementiel et Restauration
    2018 - 2019
  • Ecole Supérieure Internationale de Savignac
    Foundation Degree in Hospitality
    2016 - 2018
  • Lycée des Métiers Sainte Anne - Saint-Nazaire
    Baccalauréat Professionnel Commercialisation et Service en Restauration, Mention Bien
    2013 - 2016

Community

You need to have a working account to view this content. Click here to join now