Experience

Huilerie RICHARD

• France
• Food Production
• 1 - 100 Employee

• Responsable des opérations

  • Dec 2022 - Present

  Montoison, Auvergne-Rhône-Alpes, France



Chr. Hansen Holding A/S

• QC Laboratories Manager

  • Jan 2019 - Dec 2022

  Saint-Germain-lès-Arpajon, Île-de-France, France Within the Quality Control department, I am responsible for a team of 15 laboratory technicians. Our activity is composed of a production part of media and additives for laboratories and production (about 4 technicians) and an analytical part (about 11 technicians). The analyzes are: microbiology analysis (contamination / population), flow cytometry, GC analysis and activity measurements.

• Media prep Laboratory Manager

  • Jan 2017 - Dec 2022

  Arpajon, Île-de-France, France Within the Quality Control department, I am responsible for a team of 4 laboratory technicians. This laboratory's mission is to produce and supply media, and additives and consumables to QC laboratories as well as production.



Brioche Pasquier UK

• United Kingdom
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Production Management Assistant and Buyer

  • Oct 2015 - Dec 2016

  Milton Keynes, Royaume-Uni Production and team scheduling, Raw material and spare parts supplying, Invoicing.



Brioche Pasquier

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Engineer Internship

  • Apr 2015 - Sep 2015

  Etoile-sur-Rhône Project leading: Study and implementation of a new packaging technologie for pastries, considering quality of products, productivity of the line and cost of the project.



Galaxy Desserts

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Stagiaire gestion production

  • Jul 2014 - Nov 2014

  Région de la baie de San Francisco, États-Unis Process improvement : Creation and introduction of safety procedures and workstation instructions. Work with the management and the production teams to understand their needs and to be in agreement with them. Practice my procedures on the floor to show how it works and to prove the gain. Production organization : Scheduling system, training procedures. Manage and organize the production team schedule with the creation of a scheduling system. Creation of safety files to train workers on the new… Show more Process improvement : Creation and introduction of safety procedures and workstation instructions. Work with the management and the production teams to understand their needs and to be in agreement with them. Practice my procedures on the floor to show how it works and to prove the gain. Production organization : Scheduling system, training procedures. Manage and organize the production team schedule with the creation of a scheduling system. Creation of safety files to train workers on the new machines. Show less



Huilerie Richard

• France
• Food Production
• 1 - 100 Employee

• Stagiaire Production

  • Jul 2013 - Aug 2013

  Montoison, Drôme, France Stage opérateur : mission de conditionnement et de préparation de commandes. Objectif d'initiation professionnelle et de compréhension du poste d'opérateur.



Colonie Saint Augustin

• Directeur adjoint

  • Jul 2013 - Jul 2013

  Lus-la-Croix-Haute, Drôme, France Co-direction d'un centre de vacances accueillant une centaine d'enfants de 6 à 13 ans. Objectif : inculquer le projet pédagogique et veiller à son application auprès des animateurs et du personnel de service, organisation d'activités et d'animations de grande ampleur ainsi que gérer l'équipe d'animation (motivation, conflits, créativité).



CRDA

• Research Services
• 100 - 200 Employee

• Stagiaire Recherche baisse sodium (jambon, saucisson)

  • Apr 2012 - Jun 2012

  Saint-Hyacinthe, Canada Mission d'assistant de recherche, mise en place et réalisation de tests biologiques et physicochimiques. Objectif de mise au point de produits de charcuterie pauvres en sodium.