Julien Horiot
Chef De Cuisine at Les Moulins Bleus- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Metz Area, FR
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Credentials
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Se former à l'hygiéne (DRAAF) , Haccp
Essentiel FORMATIONJun, 2020- Oct, 2024
Experience
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Les Moulins Bleus
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France
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Restaurants
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1 - 100 Employee
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Chef De Cuisine
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Jan 2019 - Present
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Sous-chef
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May 2016 - Dec 2019
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Hotel Jeanne d'arc
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France
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Hospitality
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1 - 100 Employee
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Chef De Cuisine
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Nov 2012 - Apr 2016
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Côté Lac
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France
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Restaurants
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1 - 100 Employee
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Chef De Cuisine
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Mar 2009 - Nov 2012
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MERRAIN INTERNATIONAL
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Paper and Forest Product Manufacturing
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1 - 100 Employee
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employé polyvalent de merranderie
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Feb 2007 - Feb 2009
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CASINO DE BOURBONNE LES BAINS
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France
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Gambling Facilities and Casinos
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1 - 100 Employee
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Chef de partie
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Jun 2005 - Feb 2006
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Parlement européen en France
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France
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Public Policy Offices
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1 - 100 Employee
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Chef de partie
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Sep 2004 - Jun 2005
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Grand Hôtel
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Cameroon
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Hospitality
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1 - 100 Employee
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Chef de partie
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Aug 2003 - Aug 2004
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auberge frankenbourg
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Germany
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Business Consulting and Services
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1 - 100 Employee
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Chef de partie
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May 2003 - Jan 2004
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Commis de cuisine
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Dec 2002 - May 2003
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LE SAINT LAURENT.
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Restaurants
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Commis de cuisine
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Sep 2002 - Dec 2002
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Education
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2000 - 2002
lycée professionnel Les franchises
Baccalauréat professionnel cuisine, organisation et production culinaire -
1998 - 2000
lycée professionnel les franchises
cap/bep hôtellerie
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