Julien BARDET

General Manager at Shangri-La Hotel, Paris
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Greater Paris Metropolitan Region, FR
Languages
  • French -
  • English -
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Shangri-La Paris
    • France
    • Hospitality
    • 100 - 200 Employee
    • General Manager
      • Apr 2020 - Present

  • The West Hollywood EDITION
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Sep 2018 - Apr 2020

    • Pre-opening General Manager
      • Sep 2018 - Aug 2019

  • The St. Regis Bal Harbour Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Interim General Manager - The St. Regis Bal Harbour - Florida
      • Mar 2018 - Sep 2018

    • Hotel Manager - The St. Regis Bal Harbour - Florida
      • Jun 2016 - Sep 2018

  • The St. Regis New York
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Hotel Manager & Director of Sales and Marketing - The St. Regis New York
      • Jun 2015 - Jun 2016

  • The St. Regis Bali Resort
    • Indonesia
    • Hospitality
    • 1 - 100 Employee
    • Complex Director of Sales and Marketing - The St. Regis Bali
      • Feb 2011 - Jun 2015

  • Le Meridien Nice
    • France
    • Hospitality
    • 1 - 100 Employee
    • Director of Sales & Marketing Le Meridien Nice, France
      • Jun 2008 - Feb 2011

  • Creative Spirit
    • France
    • Events Services
    • 1 - 100 Employee
    • Regional Director Of Sales And Marketing - Paris, Cannes & Barcelona
      • Jan 2007 - Jun 2008

  • Le Meridien Beach Plaza - Monaco
    • Monaco
    • Hospitality
    • 1 - 100 Employee
    • Director of Audiovisual services
      • Aug 2004 - Jan 2007

  • Club Med
    • France
    • Hospitality
    • 700 & Above Employee
    • Event Manager
      • Sep 2002 - Aug 2004

    • Director of Restaurants - Cruise Ship
      • Sep 2001 - Sep 2002

    • Task Force Restaurant Manager - Portugal, Spain, Turkey, France
      • Mar 2001 - Sep 2001

  • Hyatt Hotels Corporation
    • United States
    • Hospitality
    • 700 & Above Employee
    • Banqueting Headwaiter - Hyatt Hotels & Resorts
      • Dec 1999 - Mar 2001

      Organisation of prestigious events from 10 to 5000 persons Organisation of prestigious events from 10 to 5000 persons

Education

  • Cornell University - Johnson Graduate School of Management
    Understanding of Financial Statement via e-Cornell
    2013 - 2014
  • Université Côte d’Azur
    BACHELOR, MANAGEMENT AND ECONOMIC SCIENCES
    1996 - 2000

Community

You need to have a working account to view this content. Click here to join now