Experience

SageLife

• Server



Fox's Pizza Den

• Food and Beverage Services
• 100 - 200 Employee

• Shift Manager

  • May 2022 - Jul 2022

  As a shift manager, I am responsible for the employees on shift, the food leaving the building, and the tasks assigned for the day. I take care of customers, including dissatisfied ones. I mediate issues between employees. As a shift manager, I am responsible for the employees on shift, the food leaving the building, and the tasks assigned for the day. I take care of customers, including dissatisfied ones. I mediate issues between employees.



Maudie's Sixers

• Indiana, Pennsylvania, United States

• Shift Manager/Cook/Bartender/Server

  • Sep 2019 - Jun 2022

  As a waitress, I frequently operate point of sales systems, handle food safely, seat customers, effectively communicate with customers, explain and answer any question the customer may have, cash out customers, take dine in orders, take “take-out” orders, serve dine in orders, make customers feel welcome, clean the restaurant, bus tables, and close the cash register. As a cook, I frequently receive and understand orders, complete orders in a timely manner, clean my station, and dish the food in the proper way. As a bartender, I quickly and efficiently serve and make drinks. I keep my bar clean and organized. As a shift lead, I am responsible for managing the employees working with me and the kitchen, dining room, and takeout. I mediate issues between workers and speak to customers when they are not satisfied. Show less