Experience

Wivenhoe House Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Casual worker

  • Nov 2022 - Present



BNP Paribas

• France
• Banking
• 700 & Above Employee

• Banking Assistant

  • Sep 2022 - Sep 2022

  •Welcoming customers and dealing with general enquiries at the front desk •Conducting wire and bank transfers •Ensuring all transactions have gone through •Delivering credit cards and check books •Checking customers’ identity •Liaising with the team through face-to-face interactions and the medium of Skype •Welcoming customers and dealing with general enquiries at the front desk •Conducting wire and bank transfers •Ensuring all transactions have gone through •Delivering credit cards and check books •Checking customers’ identity •Liaising with the team through face-to-face interactions and the medium of Skype



HELLO WEST

• Lège-Cap-Ferret, Nouvelle-Aquitaine, France

• Clothing Sales Associate

  • Jul 2022 - Jul 2022

  As a sales associate in a local shop offering womenswear and beachwear, I was tasked with: • Welcoming and greeting customers • Providing customers with recommendation on various clothes, jewellery, shoes and accessories • Unpacking merchandise, attaching price tags to merchandise • Folding garments • Working on the till • Keeping the shop clean and tidy As a sales associate in a local shop offering womenswear and beachwear, I was tasked with: • Welcoming and greeting customers • Providing customers with recommendation on various clothes, jewellery, shoes and accessories • Unpacking merchandise, attaching price tags to merchandise • Folding garments • Working on the till • Keeping the shop clean and tidy



FREDELIAN

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Catering Assistant

  • Jul 2021 - Aug 2021

  I was working as a catering assistant in a French patisserie. I was tasked with: • Providing customers with recommendation on various pastries, cakes, chocolates and breads • Making and serving crepes, waffles and hot beverages • Serving ice cream and styling it into sundaes • Taking phone calls to take and handle cake orders • Liaising with patisserie chefs • Arranging the shop • Processing payments at checkout I was working as a catering assistant in a French patisserie. I was tasked with: • Providing customers with recommendation on various pastries, cakes, chocolates and breads • Making and serving crepes, waffles and hot beverages • Serving ice cream and styling it into sundaes • Taking phone calls to take and handle cake orders • Liaising with patisserie chefs • Arranging the shop • Processing payments at checkout



ASSOCIATION VAL SOLEIL HELLANDES NORMANDIE

• France
• Recreational Facilities
• 1 - 100 Employee

• Activity leader

  • Aug 2020 - Aug 2020

  As an activity leader at a summer camp, my role included: • Planning, setting up and running activities for campers 7-17 years of age • Supervising campers at all times to ensure safety and enjoyment • Resolving occasional fights between children and addressing behavioural issues As an activity leader at a summer camp, my role included: • Planning, setting up and running activities for campers 7-17 years of age • Supervising campers at all times to ensure safety and enjoyment • Resolving occasional fights between children and addressing behavioural issues



Sud Ouest

• France
• Newspaper Publishing
• 300 - 400 Employee

• Media & marketing intern

  • Dec 2016 - Dec 2016