Julie Latron
Chargée de privatisation at La Halle aux Poissons- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
France, FR
Topline Score
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
0
/5.0 / Based on 0 ratingsFilter reviews by:
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Click here to join now
Experience
-
La Halle aux Poissons
-
France
-
Retail
-
1 - 100 Employee
-
Chargée de privatisation
-
Mar 2023 - Present
-
-
-
Treatwell
-
India
-
Hospitals and Health Care
-
1 - 100 Employee
-
Field Sales Executive
-
Jun 2022 - Mar 2023
-
-
-
Wavy
-
Egypt
-
Truck Transportation
-
Business developer
-
Mar 2022 - Mar 2023
-
-
-
PAUL MARIUS
-
France
-
Retail Apparel and Fashion
-
1 - 100 Employee
-
Conseillère de vente
-
Jun 2021 - Nov 2021
-
-
-
madmoiZelle
-
France
-
Retail
-
Chargée opérationnelle
-
Jun 2020 - Nov 2020
-
-
-
BNP Paribas Personal Finance
-
France
-
Banking
-
700 & Above Employee
-
Assistante chef de projet
-
Jan 2019 - Jul 2019
-
-
-
Lallemand
-
Canada
-
Food and Beverage Manufacturing
-
700 & Above Employee
-
Stage marketing en Australie
-
Jul 2018 - Dec 2018
-
-
Education
-
Ecole de Management de Normandie
Master stratégies marketing et développement commercial -
Universitat de Vic – Universitat Central de Catalunya (UVic-UCC)
Semestre d’étude, Business and communication -
Lycée françois 1er
classe préparatoire ECS
Community
You need to have a working account to view this content.
Click here to join now