Julie Capsalas

Ingénieur R&D - Responsable Innovation & Industrialisation at La tannerie végétale
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Lyon, Auvergne-Rhône-Alpes, France, FR
Languages
  • Français Native or bilingual proficiency
  • Grec Native or bilingual proficiency
  • Anglais Professional working proficiency
  • Allemand Limited working proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • TOEIC (960/990)
    TOEIC® Program
    May, 2015
    - Nov, 2024
  • A2 level in German
    Goethe Institut
    Apr, 2008
    - Nov, 2024

Experience

    • France
    • Textile Manufacturing
    • 1 - 100 Employee
    • Ingénieur R&D - Responsable Innovation & Industrialisation
      • Feb 2021 - Present

    • France
    • Food Production
    • 1 - 100 Employee
    • In charge of flavours development by extrusion
      • Mar 2017 - Jan 2021

      - Link between R&D and production departments ; in collaboration with the flavorists and the technical manager- Helping for the maintenance of the two extruders (a 10 kg/h pilot extruder and a 150 kg/h production extruder) - Development of hydrophilic flavours formed by extrusion (patent US20160058046A1) : testing different raw materials, adapting to the different flavours of the range, analyzing by DSC, scaling up the pilot extruder essays to the production extruder- Bibliography and research on raw materials for future projects of extruded flavours- Meeting with suppliers- Reporting on results to the different services

    • France
    • Chemical Manufacturing
    • 700 & Above Employee
    • End of course internship in the New Technologies department
      • Mar 2016 - Sep 2016

      Project on the development of perfume diffusion medias formed by extrusion: search of potential medias, extrusion of the raw materials selected by taking into account the constraints due to the fragrance and the final application and meetings with the suppliers. Project on the development of perfume diffusion medias formed by extrusion: search of potential medias, extrusion of the raw materials selected by taking into account the constraints due to the fragrance and the final application and meetings with the suppliers.

    • Greece
    • Personal Care Product Manufacturing
    • 200 - 300 Employee
    • Internship in R&D department
      • Jul 2015 - Nov 2015

      Assistant in the R&D laboratory. I carried out stability tests on the different new products of the enterprise. Furthermore, I was leading a project on the research of actives for cosmetics. I formulated creams with new, innovative and natural actives based on muds, propolis and algae. After stability tests, I had to conclude on their efficiency. I was also part of the regulatory affairs department. I redacted a project for the foreign countries where Apivita is established. Assistant in the R&D laboratory. I carried out stability tests on the different new products of the enterprise. Furthermore, I was leading a project on the research of actives for cosmetics. I formulated creams with new, innovative and natural actives based on muds, propolis and algae. After stability tests, I had to conclude on their efficiency. I was also part of the regulatory affairs department. I redacted a project for the foreign countries where Apivita is established.

    • Greece
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Internship in the quality laboratory
      • Jul 2014 - Jul 2014

      Assistant in the quality laboratory of the cosmetic division of the enterprise. I was in charge of the quality controls of raw materials and finished products. Thanks to this internship, I discovered new ways of analysis as the specific gravity, the dry residue mesures and the mesure of different assays (glucides, anionics, ...). Assistant in the quality laboratory of the cosmetic division of the enterprise. I was in charge of the quality controls of raw materials and finished products. Thanks to this internship, I discovered new ways of analysis as the specific gravity, the dry residue mesures and the mesure of different assays (glucides, anionics, ...).

Education

  • Ecole nationale supérieure de Chimie et de Physique de Bordeaux
    Diplôme d'ingénieur, Chimie physique
    2013 - 2016
  • Lycée Fabert, Metz
    Cycle préparatoire aux grandes écoles, Physique-Chimie
    2011 - 2013
  • Lycée Franco-Héllénique d'Athènes Eugène Delacroix
    Baccalauréat, Scientifique
    2004 - 2011

Community

You need to have a working account to view this content. Click here to join now