Julia Pell
Hostess at Oswego Lake Country Club- Claim this Profile
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French Limited working proficiency
Topline Score
Bio
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Credentials
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ServSafe Food Handler
ServSafeMar, 2020- Sep, 2024
Experience
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Oswego Lake Country Club
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United States
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Hospitality
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1 - 100 Employee
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Hostess
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May 2022 - Present
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Stellas Ice Cream
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United States
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Food and Beverage Retail
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Food Server
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Oct 2021 - Jun 2022
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Santa Barbara Craft Ramen
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United States
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Hostess
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Aug 2020 - May 2021
Hostess at popular restaurant in downtown Santa Barbara. Employed as a hostess, server, and cashier. Included general food preparation, dealing with handling money and any issues regarding payments, as well as aiding customers with menu. Hostess at popular restaurant in downtown Santa Barbara. Employed as a hostess, server, and cashier. Included general food preparation, dealing with handling money and any issues regarding payments, as well as aiding customers with menu.
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Noble Folk Ice Cream & Pie
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United States
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Restaurants
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1 - 100 Employee
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Barista
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Aug 2018 - Mar 2020
Worked as a barista, front of house ice cream and pie server, as well as cashier for popular ice cream spot in wine country in Northern California. Included issuing refunds, making many different hot and iced drinks (coffee, tea, etc), as well as prepare pie and pastries with ice cream for customers. Helped with answering any questions around ingredients, flavors, and other general questions. Worked as a barista, front of house ice cream and pie server, as well as cashier for popular ice cream spot in wine country in Northern California. Included issuing refunds, making many different hot and iced drinks (coffee, tea, etc), as well as prepare pie and pastries with ice cream for customers. Helped with answering any questions around ingredients, flavors, and other general questions.
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Education
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Boise State University
Bachelor's degree, Communications -
Santa Barbara City College
Associate of Arts - AA, Communications -
Maria Carrillo High School
High School Diploma, High School