Juliana Violich
Dietetic Intern at Be Well Solutions Dietetic Internship- Claim this Profile
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Bio
Credentials
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Standard First Aid, CPR and AED
WellnessMart, MDFeb, 2022- Sep, 2024 -
ServSafe Food Handler
ServSafe
Experience
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Be Well Solutions Dietetic Internship
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Dietetic Intern
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Sep 2022 - Present
1,040 hrs of supervised practice-Rotations include:Community: Jacobs and Cushmans San Diego Foodbank OP Clinical: Center for Discovery - ED OP treatment IP Clinical: TBDEmphasis: Diabetes education/ weight inclusive careWellness: Family Health Centers of San Diego Foodservice: Sweetwater Union School District 1,040 hrs of supervised practice-Rotations include:Community: Jacobs and Cushmans San Diego Foodbank OP Clinical: Center for Discovery - ED OP treatment IP Clinical: TBDEmphasis: Diabetes education/ weight inclusive careWellness: Family Health Centers of San Diego Foodservice: Sweetwater Union School District
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Center For Discovery
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United States
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Mental Health Care
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500 - 600 Employee
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ED Dietetic Technician
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Dec 2021 - Present
- Lead nutrition-based groups to discuss, analyze, and debunk nutrition and other relevant content in the news- Provided support to in patient menu planning as part of individualized exposure treatment plans- Assisted dietitians in screening and gathering of data for development of patients’ clinical treatment plans- Delivered dietary support by ensuring implementation of accurate portions and servings for clinic patients- Redirected table behaviors and reconditioned positively in support of patients’ eating disorder recoveries- Effectively and professionally established friendly rapport with patients in a clinical setting
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Nutrition Education Intern
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Feb 2021 - Mar 2022
- Worked with chefs & medical professionals to provide nutrition and culinary education to 300 teenage students- Created and facilitated lesson plans, recipes, and worksheets around various nutrition-related topics to be taught- Organized and assembled food packages for low-income families for use in our culinary education programs - Worked with chefs & medical professionals to provide nutrition and culinary education to 300 teenage students- Created and facilitated lesson plans, recipes, and worksheets around various nutrition-related topics to be taught- Organized and assembled food packages for low-income families for use in our culinary education programs
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Avocado Post Acute Care
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Dietary Aide
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Oct 2021 - Dec 2021
- Worked with dietitian to assist in therapeutic diets, diet room changes and nourishment for post-acute patients- Produced meals for 250 patients based on dietary needs under the supervision of the managing dietitian- Performed food service/preparation duties in accordance with department policies and sanitary guidelines- Carried out inventory and stored incoming food and supplies, and called in orders to vendors as needed - Worked with dietitian to assist in therapeutic diets, diet room changes and nourishment for post-acute patients- Produced meals for 250 patients based on dietary needs under the supervision of the managing dietitian- Performed food service/preparation duties in accordance with department policies and sanitary guidelines- Carried out inventory and stored incoming food and supplies, and called in orders to vendors as needed
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Brockton Villa Restaurant
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Service bar
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Oct 2019 - Oct 2021
-Produce, ensure the quality of, and finalize presentation of a range of beverages -Handled difficult customer service situations while maintaining standards and following liquor laws-Performed all side duties such as cleaning, garnish preparation, stocking, etc. -Produce, ensure the quality of, and finalize presentation of a range of beverages -Handled difficult customer service situations while maintaining standards and following liquor laws-Performed all side duties such as cleaning, garnish preparation, stocking, etc.
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Cafe Rio restaurant
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Brazil
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Restaurants
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Lead Host
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Feb 2017 - Aug 2019
- Recorded and confirmed guest contact and payment information for each reservation and transaction- Coordinated with kitchen, servers, and manager to provide prompt service for 500 guests per day- Accommodated guests according to their needs, providing ADA accessible and child seating as needed - Recorded and confirmed guest contact and payment information for each reservation and transaction- Coordinated with kitchen, servers, and manager to provide prompt service for 500 guests per day- Accommodated guests according to their needs, providing ADA accessible and child seating as needed
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Kimberly's Catering
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Indonesia
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Food and Beverage Services
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Catering Server
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Dec 2014 - Aug 2019
-Worked with catering chef to establish meals for clients based on their wants and dietary needs-Prepared and served meals for parties of 10 to 500 people -Ensured that the food and beverage are served while maintaining a consistent presentation and proper temperature -Worked with catering chef to establish meals for clients based on their wants and dietary needs-Prepared and served meals for parties of 10 to 500 people -Ensured that the food and beverage are served while maintaining a consistent presentation and proper temperature
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Education
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2019 - 2021
San Diego State University
Bachelor of Science - BS, Foods, Nutrition, and Wellness Studies, General -
2017 - 2019
Cabrillo College
Nutritional Sciences
Community
