Juliana Ramirez Daza
Head of Speakers at TEDxEHLLausanne- Claim this Profile
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Bio
Credentials
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DIPLÔME DE FRANÇAIS PROFESSIONNEL TOURISME-HÔTELLERIE-RESTAURATION B1
Le français des affaires de la CCI Paris Ile-de-FranceMay, 2023- Nov, 2024 -
WSET Level 2- Pass with Distinction
Wine & Spirit Education TrustMay, 2023- Nov, 2024 -
Persuading Others
Harvard Business PublishingNov, 2022- Nov, 2024
Experience
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TEDxEHLLausanne
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Switzerland
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Non-profit Organizations
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1 - 100 Employee
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Head of Speakers
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Mar 2023 - Present
- Contact potential speakers for the event - Aid speakers through writing their speeches and following TEDx Guidelines - Support Speaker's team in recruitment and selection process - Contact potential speakers for the event - Aid speakers through writing their speeches and following TEDx Guidelines - Support Speaker's team in recruitment and selection process
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EHL
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Switzerland
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Higher Education
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700 & Above Employee
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Student Ambassador
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Oct 2022 - Present
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EHL Mixology
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Switzerland
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Food and Beverage Services
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1 - 100 Employee
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Assistant of Events
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Oct 2022 - Feb 2023
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Jônt
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United States
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Restaurants
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1 - 100 Employee
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Hospitality Intern
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Feb 2022 - Sep 2022
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Desert Nail Spa
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United States
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Design
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1 - 100 Employee
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Front Desk Receptionist
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Dec 2020 - Aug 2021
Responsible for welcoming and checking in guests for their appointments. Utilized booker: online booking software to schedule appointments and prepare for arriving customers. Responsible for welcoming and checking in guests for their appointments. Utilized booker: online booking software to schedule appointments and prepare for arriving customers.
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Yogurtini RMCF
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Scottsdale, Arizona, United States
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Store Cashier
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Aug 2019 - Mar 2020
During my shifts, I was responsible for managing the store which entailed customer satisfaction, assessing inventory, opening and closing the store and managing cash transactions. Moreover, I carefully ensured the cleanliness of the store and assured the quality of the food products. During my shifts, I was responsible for managing the store which entailed customer satisfaction, assessing inventory, opening and closing the store and managing cash transactions. Moreover, I carefully ensured the cleanliness of the store and assured the quality of the food products.
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Education
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Ecole hôtelière de Lausanne
Bachelor's degree, International Hospitality Administration/ Management -
Xavier College Preparatory
High School Diploma, 9th, 11th, 12th -
Lycée Multilingue de Lyon Ombrosa
High School, 10th grade -
Cornell University
Summer College, The Business World