Juliana Muir Elesgaray

Pastry Chef at Brasserie Excelsior
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Contact Information
us****@****om
(386) 825-5501
Location
Nancy, Grand Est, France, FR
Languages
  • Español Native or bilingual proficiency
  • Valenciano Professional working proficiency
  • Inglés Full professional proficiency
  • Francés Professional working proficiency

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Jun 2021 - Present
    • Head of Pastry
      • Aug 2019 - Feb 2020

      Creation and preparation of desserts for restaurants and events. Stock control of pastry products. Quality control of produced products. Collaboration with other chefs to adapt desserts according to customer requests. Order management. Creation and preparation of desserts for restaurants and events. Stock control of pastry products. Quality control of produced products. Collaboration with other chefs to adapt desserts according to customer requests. Order management.

    • Chef
      • Mar 2019 - Jul 2019

      Preparation of hot and cold dishes. Lunch-dinner service. Management of stocks of raw materials and organization of the tasks of kitchen teams. Cleaning and maintenance of the kitchen. Preparation of hot and cold dishes. Lunch-dinner service. Management of stocks of raw materials and organization of the tasks of kitchen teams. Cleaning and maintenance of the kitchen.

    • Chef / Pastry Chef
      • Feb 2019 - Feb 2019

      Preparation of pastry-bakery products (sweet cakes, savory pies, pastries, sandwiches, etc.), Organization of the kitchen and management of stocks of raw materials. Preparation of pastry-bakery products (sweet cakes, savory pies, pastries, sandwiches, etc.), Organization of the kitchen and management of stocks of raw materials.

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Apr 2018 - Jun 2018

      Pastry assistant in the “Desserts” and “Afternoon Tea” sections. Lunch-dinner dessert service. One-off interventions on the hotel's catering service. Pastry assistant in the “Desserts” and “Afternoon Tea” sections. Lunch-dinner dessert service. One-off interventions on the hotel's catering service.

    • Spain
    • Food and Beverage Manufacturing
    • Pastry Chef
      • Oct 2017 - Mar 2018

      Preparation of pastry and bakery products. Cleaning and maintenance of the working environment. Preparation of pastry and bakery products. Cleaning and maintenance of the working environment.

    • United States
    • Financial Services
    • 1 - 100 Employee
    • Store Manager and Graphic Designer
      • Nov 2015 - Nov 2017

      Customer service and retail sale of cleaning products, pharmacy and perfume. Perfumery advice. Organization and ordering from suppliers and stock control. Maintenance of the physical and online store. Realization of advertisements and flyers. Customer service and retail sale of cleaning products, pharmacy and perfume. Perfumery advice. Organization and ordering from suppliers and stock control. Maintenance of the physical and online store. Realization of advertisements and flyers.

    • Graphic Designer
      • Feb 2015 - Apr 2015

      Implementation of advertising campaigns. Modification and creation of posters, flyers and brands. Implementation of advertising campaigns. Modification and creation of posters, flyers and brands.

Education

  • Federación Gremial y Empresarial de Panadería y Pastelería de la provincia de Valencia
    Pastry, Confectionery and Bakery Technician, Hostelery
    2016 - 2018
  • EASD València.
    Advanced Degree in Graphic Design, Graphic Design
    2011 - 2015
  • Colegio Concertado de Enseñanza La Salle
    Bachillerato, Artes
    2009 - 2011
  • Colegio Regina Carmeli
    Graduado E.S.O.
    2005 - 2009

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