Juliana Muir Elesgaray
Pastry Chef at Brasserie Excelsior- Claim this Profile
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Español Native or bilingual proficiency
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Valenciano Professional working proficiency
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Inglés Full professional proficiency
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Francés Professional working proficiency
Topline Score
Bio
Experience
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Brasserie Excelsior
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United States
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Hospitality
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1 - 100 Employee
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Pastry Chef
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Jun 2021 - Present
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Head of Pastry
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Aug 2019 - Feb 2020
Creation and preparation of desserts for restaurants and events. Stock control of pastry products. Quality control of produced products. Collaboration with other chefs to adapt desserts according to customer requests. Order management. Creation and preparation of desserts for restaurants and events. Stock control of pastry products. Quality control of produced products. Collaboration with other chefs to adapt desserts according to customer requests. Order management.
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Chef
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Mar 2019 - Jul 2019
Preparation of hot and cold dishes. Lunch-dinner service. Management of stocks of raw materials and organization of the tasks of kitchen teams. Cleaning and maintenance of the kitchen. Preparation of hot and cold dishes. Lunch-dinner service. Management of stocks of raw materials and organization of the tasks of kitchen teams. Cleaning and maintenance of the kitchen.
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Chef / Pastry Chef
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Feb 2019 - Feb 2019
Preparation of pastry-bakery products (sweet cakes, savory pies, pastries, sandwiches, etc.), Organization of the kitchen and management of stocks of raw materials. Preparation of pastry-bakery products (sweet cakes, savory pies, pastries, sandwiches, etc.), Organization of the kitchen and management of stocks of raw materials.
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The Merchant Hotel Belfast
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United Kingdom
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Hospitality
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1 - 100 Employee
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Pastry Chef
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Apr 2018 - Jun 2018
Pastry assistant in the “Desserts” and “Afternoon Tea” sections. Lunch-dinner dessert service. One-off interventions on the hotel's catering service. Pastry assistant in the “Desserts” and “Afternoon Tea” sections. Lunch-dinner dessert service. One-off interventions on the hotel's catering service.
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Granja San Andrés
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Spain
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Food and Beverage Manufacturing
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Pastry Chef
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Oct 2017 - Mar 2018
Preparation of pastry and bakery products. Cleaning and maintenance of the working environment. Preparation of pastry and bakery products. Cleaning and maintenance of the working environment.
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City Cash
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United States
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Financial Services
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1 - 100 Employee
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Store Manager and Graphic Designer
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Nov 2015 - Nov 2017
Customer service and retail sale of cleaning products, pharmacy and perfume. Perfumery advice. Organization and ordering from suppliers and stock control. Maintenance of the physical and online store. Realization of advertisements and flyers. Customer service and retail sale of cleaning products, pharmacy and perfume. Perfumery advice. Organization and ordering from suppliers and stock control. Maintenance of the physical and online store. Realization of advertisements and flyers.
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Graphic Designer
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Feb 2015 - Apr 2015
Implementation of advertising campaigns. Modification and creation of posters, flyers and brands. Implementation of advertising campaigns. Modification and creation of posters, flyers and brands.
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Education
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Federación Gremial y Empresarial de Panadería y Pastelería de la provincia de Valencia
Pastry, Confectionery and Bakery Technician, Hostelery -
EASD València.
Advanced Degree in Graphic Design, Graphic Design -
Colegio Concertado de Enseñanza La Salle
Bachillerato, Artes -
Colegio Regina Carmeli
Graduado E.S.O.