Juliana Gondim de Albuquerque

Researcher PHD Student at Universidad Autónoma Metropolitana
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Contact Information
us****@****om
(386) 825-5501
Location
Mexico City, Mexico, MX
Languages
  • Portuguese Native or bilingual proficiency
  • English Professional working proficiency
  • Spanish Full professional proficiency

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Credentials

  • Project Management & Other Tools for Career Development
    UC Irvine
    Sep, 2020
    - Oct, 2024
  • Actualización en el manejo del paciente con diabetes mellitus tipo 2
    Universidad Nacional Autónoma de México (Coursera)
    Jul, 2020
    - Oct, 2024
  • Becoming a changemaker: Introduction to Social Innovation (with Honors)
    University of Cape Town (Coursera)
    May, 2020
    - Oct, 2024
  • Quality Inspector
    Prospere itb - Instituto Tecnológico Brasileiro
    Nov, 2017
    - Oct, 2024

Experience

  • Universidad Autónoma Metropolitana
    • Higher Education
    • 300 - 400 Employee
    • Researcher PHD Student
      • Sep 2017 - Present

      PHD in Biotechnology PHD in Biotechnology

  • Universidade Federal de Pernambuco
    • Brazil
    • Higher Education
    • 700 & Above Employee
    • Researcher PHD Student
      • Mar 2017 - Present

      PHD in Nutrition

    • Teaching Practices
      • Mar 2018 - Dec 2018

      Bromatology classes for undergraduate students of Nutrition in Federal University of Pernambuco.

  • Universidade Federal da Paraíba
    • Teaching Practices
      • Jul 2017 - Dec 2017

      Food Biochemistry classes for undergraduate students of Nutrition in Federal University of Paraíba. Food Biochemistry classes for undergraduate students of Nutrition in Federal University of Paraíba.

  • Family Health Unit
    • Nutrition and Public Health
      • Jul 2012 - Aug 2014

      Internship based on education, orientation and nutritional assistance to collectivities, for primary health care. Internship based on education, orientation and nutritional assistance to collectivities, for primary health care.

  • Universidade Federal da Paraíba
    • Teaching Initiation
      • Jul 2011 - Aug 2014

      Formative aspects of teaching knowledge and didactic practice in the teaching-learning process. Formative aspects of teaching knowledge and didactic practice in the teaching-learning process.

  • Serviço Social do Comércio PB
    • Food Bank and Community Actions
      • Feb 2013 - Dec 2013

      Community actions through the integral use of food and combating food and nutritional insecurity. Community actions through the integral use of food and combating food and nutritional insecurity.

  • Hospital Universitário Lauro Wanderley, HULW
    • Clinical Nutrition
      • Aug 2012 - Aug 2013

      Internship based on inpatient and outpatient care, prescribing, planning, analyzing, supervising and evaluating diets for patients, in an individualized way. Internship based on inpatient and outpatient care, prescribing, planning, analyzing, supervising and evaluating diets for patients, in an individualized way.

  • Restaurant & Caffeteria Cidade Viva, CV
    • Nutrition in Food Services and Nutritional Education
      • Feb 2012 - Jul 2013

      Internship based on planning, organization and supervision of quality controls in food service and nutrition. Quality control workshops for food handlers. Nutrition education activities with children and adolescents (0-18 years). Internship based on planning, organization and supervision of quality controls in food service and nutrition. Quality control workshops for food handlers. Nutrition education activities with children and adolescents (0-18 years).

Education

  • Universidad Autónoma Metropolitana
    Master's research stay, Food Biotechnology
    2016 - 2016
  • Universidade Federal de Pernambuco
    Master in Nutrition, Food Science: Biotechnology Applied to Food and Bioactive Compounds
    2015 - 2017
  • Universidad Autónoma Metropolitana
    Academic Exchange through the Santander Universities Ibero-American Scholars Program, Nutrition
    2014 - 2014
  • Universidade Federal da Paraíba
    Bachelor of Nutrition, Science and Food Technology
    -

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