Julian Waring

Regional Fundraising Manager, Cornwall at Fishermen's Mission
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Contact Information
us****@****om
(386) 825-5501
Location
UK

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Bio

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Credentials

  • RYA Day Skipper Licence
    RYA
    Jun, 2018
    - Oct, 2024

Experience

  • The Fishermen's Mission
    • United Kingdom
    • Maritime Transportation
    • 1 - 100 Employee
    • Regional Fundraising Manager, Cornwall
      • Oct 2011 - Present

      Working in various roles until January 2016, then becoming a Regional Fundraising Manager in Cornwall. Prior to that, I started at the Charity in 2011 managing a centre, responsible for the day to day operation. The role expanded into taking on the charitable welfare work and fundraising. Working in various roles until January 2016, then becoming a Regional Fundraising Manager in Cornwall. Prior to that, I started at the Charity in 2011 managing a centre, responsible for the day to day operation. The role expanded into taking on the charitable welfare work and fundraising.

  • ChangeAshby Now
    • Centre Manager
      • Apr 2010 - Jun 2011

      I managed the operations of the community café and all the volunteer staff as well as the youth worker. The youth lounge was open in the evening and with the youth worker we would deliver the charitable aims of the charity. Those aims were to provide advise, educational and general support to the young people of the locality. We would run courses for those unemployed or not in education, work with fellow charities to ensure that young people gained experience not only in work but life skills to help them be the best they could be. Show less

  • various
    • United States
    • Advertising Services
    • 100 - 200 Employee
    • Hotel Manager
      • Apr 1995 - Feb 2010

      During my University 4 year sandwich course I worked for De Vere Hotels. When I graduated with a BA (Hons) I joined Swallow Hotels (now Marriott) on their student Graduate Training Scheme. I worked around the UK, specialising in Food and Beverage and then taking on a deputy General Management role then General management for the last 3 years. During my University 4 year sandwich course I worked for De Vere Hotels. When I graduated with a BA (Hons) I joined Swallow Hotels (now Marriott) on their student Graduate Training Scheme. I worked around the UK, specialising in Food and Beverage and then taking on a deputy General Management role then General management for the last 3 years.

Education

  • South Bank Universtiy
    Bachelor of Arts (B.A.), Hotel Management
    1991 - 1995
  • Worcester Sixth Form College
    A Levels, Art & Design, Mathematics Pure & Statistics, Modern History
    1989 - 1991

Community

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