Experience

G-Force Category Solutions

• New Zealand
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Project Supervisor

  • Mar 2015 - Present

  • Manage new product roll-out projects for our clients in big box environments across New Zealand. • Manage and develop communication with clients and key stakeholders. • Work closely with project stakeholders including members of the Merchandising and Executive Leadership team to identify, plan, and drive activities. • Set and maintain role out schedules, ensuring project deadlines are met. • Perform quality control on the project throughout development through store visits. • Assess project issues and provide informed and effective decisions and solutions where applicable. • Recruit, train and coordinate an assembly team. • Central point of contact for teams assigned to the project to ensure team actions remain in synergy. • Weekly reporting on all activities surrounding the New Zealand Assembly Division. Show less



Tin Soldier

• Auckland, New Zealand

• Sous Chef

  • May 2014 - Mar 2015

  • Preparation and costings of all food menus. • Ensure the kitchen operates in a timely way meeting quality standards. • Resourcefully solve any issues that arise. • Manage and train kitchen staff. • Order supplies to stock inventory appropriately. • Comply with and enforce sanitation regulations and safety standards. • Maintain a positive and professional approach with co-workers and customers. • Preparation and costings of all food menus. • Ensure the kitchen operates in a timely way meeting quality standards. • Resourcefully solve any issues that arise. • Manage and train kitchen staff. • Order supplies to stock inventory appropriately. • Comply with and enforce sanitation regulations and safety standards. • Maintain a positive and professional approach with co-workers and customers.



Zus and Zo

• Auckland

• Sous Chef

  • Apr 2013 - Apr 2014

  • Maintain control of the kitchen to ensure all tasks are carried out effectively. • Resolve issues as they arise. • Ensure all kitchen and wait staff adhere to food safety and hygiene regulations. • Plan menus and set prices making adjustments as needed based on the availability of ingredients. • Collaborate with the general manager/owner to align kitchen operations. • Recruit and train chefs, cooks, and kitchen staff. • Maintain control of the kitchen to ensure all tasks are carried out effectively. • Resolve issues as they arise. • Ensure all kitchen and wait staff adhere to food safety and hygiene regulations. • Plan menus and set prices making adjustments as needed based on the availability of ingredients. • Collaborate with the general manager/owner to align kitchen operations. • Recruit and train chefs, cooks, and kitchen staff.



Jack Tar

• Auckland

• Junior Sous Chef

  • Jun 2011 - Feb 2013

  • Direct kitchen operations, including food preparation, cooking, and cleanup. • Order supplies to stock inventory appropriately. • Comply with and enforce sanitation regulations and safety standards. • Maintain a positive and professional approach with co-workers and customers. • Direct kitchen operations, including food preparation, cooking, and cleanup. • Order supplies to stock inventory appropriately. • Comply with and enforce sanitation regulations and safety standards. • Maintain a positive and professional approach with co-workers and customers.