Experience

Viejas Casino & Resort

• United States
• Gambling Facilities and Casinos
• 400 - 500 Employee

• Cook II/Baker I

  • Dec 2011 - Present

  I work in a variety of food and beverage outlets at Viejas Casino; including, but definately not limited to North of the Border, The V-Lounge Kitchen, The Grove Steakhouse, Harvest Buffet, The Cafe, the pastry shop, etc. I produce both savory foods and desserts to recipe specifications, do bulk preparation, cleaning, organizing,etc. I work in a variety of food and beverage outlets at Viejas Casino; including, but definately not limited to North of the Border, The V-Lounge Kitchen, The Grove Steakhouse, Harvest Buffet, The Cafe, the pastry shop, etc. I produce both savory foods and desserts to recipe specifications, do bulk preparation, cleaning, organizing,etc.



Destination by Hyatt

• United States
• Hospitality
• 200 - 300 Employee

• Line Cook

  • Nov 2008 - Feb 2010

  I am currently employed as a line cook at L'Auberge Hotel in Del Mar,CA. I work full time on the garde manger and grill stations at the hotel's restaurant, Kitchen 1540. My duties include preparation of appetizers, salads, meat entrees, and desserts. The restaurant's cuisine is regarded as coastal cuisine. The style of this particular concept draws on the influence of many cultures including Asian, French, Italian.

• line cook

  • Aug 2008 - Feb 2010

  I worked all positions in the restaurant at L'Auberge Del Mar:Kitchen 1540. I also did some pastry production, and worked every type of banquet type function imaginable.