Julian Cobos

Student Nutrition Coach at Texas Woman's University
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Contact Information
us****@****om
(386) 825-5501

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Jennifer Gause

It is an absolute pleasure to recommend Julian Cobos. I have had the pleasure of working with Julian as a culinary student in which he excelled, was highly creative, performed above expectations and made an effective team leader. It is very rewarding to watch him continue to pursue his passions and hone his skill and craft. Julian is hard working, dedicated and highly motivated. He is an exceptional young man and I have no doubt will continue to do amazing things!

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Credentials

  • Servsafe Manager's Certificate
    National Restaurant Association

Experience

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student Nutrition Coach
      • Aug 2022 - Present

      Provide one-on-one nutrition and wellness consultations to peers while retaining scope of practice Guest lecturer at wellbeing workshops, classes, and training sessions Represent HWI at tabling events across campus and collaborated with other departments Create educational content for HWI webpages, blogs, presentations Develop marketing strategies and maintained social media while reviewing insight reports to generate engagement Supervise student volunteers as needed Provide one-on-one nutrition and wellness consultations to peers while retaining scope of practice Guest lecturer at wellbeing workshops, classes, and training sessions Represent HWI at tabling events across campus and collaborated with other departments Create educational content for HWI webpages, blogs, presentations Develop marketing strategies and maintained social media while reviewing insight reports to generate engagement Supervise student volunteers as needed

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Baker
      • May 2021 - Apr 2022

      Prepared a variety of pastries, desserts, cakes, menu components, and other products Placed custom cake orders for birthdays, weddings, bridal showers, and other celebrations Trained new hires on standard operating procedures and production methods Maintained production schedule of at least 500 cake layers a week and rotated inventory while providing customer service Prepared a variety of pastries, desserts, cakes, menu components, and other products Placed custom cake orders for birthdays, weddings, bridal showers, and other celebrations Trained new hires on standard operating procedures and production methods Maintained production schedule of at least 500 cake layers a week and rotated inventory while providing customer service

Education

  • Texas Woman's University
    Bachelor of Science - BS, Foods, Nutrition, and Wellness Studies, General
    2020 - 2023
  • Collin College
    Associate of Arts - AA, Nutrition
    2018 - 2019

Community

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