Experience

FUL Foods
• Netherlands
• Food and Beverage Services
• 1 - 100 Employee
• Brand Ambassador

  • Jul 2021 - Present


Vesper Bar Amsterdam

• Netherlands
• Hospitality

• Bar Manager/ Creative Director

  • Jan 2016 - Present

  Now into its 11th year of business, Vesper is recognised as one of Amsterdam’s finest cocktail institutions. Over the years it has collected various accolades and received worldwide acknowledgement for its top quality cocktails, dynamic bar team and genuine hospitality set within a unique, laid back, local neighbourhood environment. Amsterdam’s tiniest bar has a big heart and strives to maintain its sincere, welcoming, non-exclusive atmosphere. A place where the bar community, locals and tourists alike can connect, discover, exchange ideas and have fun. Keeping the creativity flowing and the hospitality glowing, Jules has cultivated an ethos which champions a more mindful approach to mixology, making real connections, fostering collaboration, advocating transparency and challenging the traditional constructs of drink culture through innovation and the element of surprise. By regularly shifting themes Vesper continues to push the envelope, constantly discovering inventive and fun ways to create original, thought-provoking and memorable experiences for their guests. Show less



Box Sociaal

• Netherlands
• Hospitality
• 1 - 100 Employee

• Business Development Consultant

  • Jun 2021 - Sep 2021

  Brand strategy, menu development and project management for multi-concept horeca business. Brand strategy, menu development and project management for multi-concept horeca business.



Howie Roll

• Hospitality
• 1 - 100 Employee

• Concept Developer

  • Nov 2020 - Apr 2021

  Developed menu concept for innovative plant-based sushi business set to launch Autumn 2021. Developed menu concept for innovative plant-based sushi business set to launch Autumn 2021.



The Food Line-up

• Netherlands
• Events Services
• 1 - 100 Employee

• Food Strategist, Community Manager

  • Sep 2019 - Mar 2020

  The Food Line-up is a pioneering creative catering agency with a mission to let you discover better food at events. Tailor-made food curation that strives to make a positive impact on food culture working with a growing network of over 150 food specialists from artisan pizza makers to Michelin star chefs. The Food Line-up is a pioneering creative catering agency with a mission to let you discover better food at events. Tailor-made food curation that strives to make a positive impact on food culture working with a growing network of over 150 food specialists from artisan pizza makers to Michelin star chefs.



Right Spirits

• Netherlands
• Food and Beverage Services
• 1 - 100 Employee

• Business Development Manager, Spirit Educator

  • Sep 2016 - Dec 2017

  Business development for a number of bars and restaurants in Amsterdam and Rotterdam included spirit curation, menu creation, staff training, spirit education, brand activations and more. Right Spirits are a dynamic import and distribution company with an impressive portfolio of premium spirits. Business development for a number of bars and restaurants in Amsterdam and Rotterdam included spirit curation, menu creation, staff training, spirit education, brand activations and more. Right Spirits are a dynamic import and distribution company with an impressive portfolio of premium spirits.



Diplomático Rum

• Spain
• Beverage Manufacturing
• 1 - 100 Employee

• Brand Ambassador/ account manager

  • Feb 2016 - Dec 2017

  Regional brand ambassador in the Netherlands. Advocacy, activations, masterclasses, seminars, sales. Regional brand ambassador in the Netherlands. Advocacy, activations, masterclasses, seminars, sales.



Salmuera

• Netherlands
• Restaurants
• 1 - 100 Employee

• Bar Manager

  • Apr 2015 - Dec 2015

  Developed bar concept and cocktail program for The Netherlands first dedicated mezcaleria. Developed bar concept and cocktail program for The Netherlands first dedicated mezcaleria.



platterform

• United Kingdom

• Director/ Founder

  • May 2011 - Mar 2015

  Founder and creative director of Platterform- an award-winning creative event production company that assembled a collaborative network of experts across the fields of gastronomy, mixology & production. The outcome was a series of events that led the way for temporary immersive dining experiences before the term ‘pop-up’ was part of everyday vocabulary. Whether developing unusual and architecturally fascinating sites into temporary event dining venues, designing bespoke drinks menus to sit alongside inventive and bold food concepts, sourcing and training front and back of house staff or tailoring systems to meet the specific requirements of our collaborators - all under the pressure of very short turn-around times. Show less



Notting Hill Arts Club

• United Kingdom
• 1 - 100 Employee

• Bar Manager/ Event producer

  • Feb 2002 - Jun 2012

  The infamous music and arts institution that set the trend for venues doing away with the boundaries between being a club, bar, live music venue and exhibitor of arts. The infamous music and arts institution that set the trend for venues doing away with the boundaries between being a club, bar, live music venue and exhibitor of arts.



CEVICHE LTD

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Drinks Consultant

  • Jun 2011 - May 2012

  Developed bar concept and beverage program for Ceviche's flagship Soho venue and pop-up taster events Limanation. Developed bar concept and beverage program for Ceviche's flagship Soho venue and pop-up taster events Limanation.