Experience

Taste Profit Marketing

• United States
• Marketing Services
• 1 - 100 Employee

• Web, Research and Analytics Specialist

  • May 2022 - Present

  Spanned 20 different client projects, delivering tangible market research and web design results while building out an internship program for Taste Profit Marketing. • Data Analytics: Initiated a transition to Klipfolio for tracking client progress. • Market Research: Compiled and helped present in-depth market research for three clients in the product prototyping phase Spanned 20 different client projects, delivering tangible market research and web design results while building out an internship program for Taste Profit Marketing. • Data Analytics: Initiated a transition to Klipfolio for tracking client progress. • Market Research: Compiled and helped present in-depth market research for three clients in the product prototyping phase



Lassonde Entrepreneur Institute

• United States
• Higher Education
• 1 - 100 Employee

• Graduate Student Associate

  • Sep 2021 - Present

  Provided strategic business planning, in collaboration with the New Venture Development Center at the Lassonde Entrepreneur Institute, to assist three young companies at critical stages of development. • Data Analytics: Conducted market research and analysis to increase DTC sales for Acrely Farms, as well as vetting marketing agencies with CBD competency. • Leadership: Became a project manager and team lead in Aug 2022 responsible for organizing and accelerating the work of 3 MBA candidates as we worked with the startup CardiaSpace and CVRTI’s HF gene therapy discovery at the U. Show less



University of Utah

• 1 - 100 Employee

• MBA Graduate Student

  • Aug 2021 - Present

  Full time MBA student at the University of Utah David Eccles School of Business. Full time MBA student at the University of Utah David Eccles School of Business.



Maxie Bs Bakery

• Customer Service Assistant

  • May 2019 - Jul 2021

  Developed daily customer satisfaction through building personal connections, taking and filling orders, training new staff, and preparing various baked goods. · Created culture: Strengthened staff culture of sustainable environmentalism among 50+ staff while also translating cultural values of staff to management Developed daily customer satisfaction through building personal connections, taking and filling orders, training new staff, and preparing various baked goods. · Created culture: Strengthened staff culture of sustainable environmentalism among 50+ staff while also translating cultural values of staff to management



Farm at New Garden Park

• Farm Manager

  • Aug 2018 - Jul 2021

  Brought in as a farm intern to regenerate soil and ended up managing and organizing all day-to-day on-farm vegetable operations from seeding to harvest. • Operations management: Managed a tripling in farm size and a doubling of farm staff through transforming our planning strategy and tool organization systems to streamline daily operations. • Cross-cultural engagement: Partnered with a Congolese employee to strategically develop, harvest, and save seeds for 3+ specialty tropical crops and to run a farm stand in Swahili serving community needs. • Project management: Spearheaded planning and implementation of 2021 spring farm renovations to maximize flow of people/goods and efficiency Show less



Greensboro Fellows

• United States
• Religious Institutions
• 1 - 100 Employee

• Fellow

  • Sep 2018 - May 2019

  9-month Leadership Development Program in NC. • Internship: 25hrs/week as an Intern at the Farm at New Garden Park. • Classes: 4 hrs/week Theology classes and Faith at Work speakers. • Volunteering: 2.5 hrs/week Volunteering with Caperneum Young Life, the Church of the Redeemer, and various other organization. • Community Building: 2.5 hrs/week in community groups with the other 6 fellows 9-month Leadership Development Program in NC. • Internship: 25hrs/week as an Intern at the Farm at New Garden Park. • Classes: 4 hrs/week Theology classes and Faith at Work speakers. • Volunteering: 2.5 hrs/week Volunteering with Caperneum Young Life, the Church of the Redeemer, and various other organization. • Community Building: 2.5 hrs/week in community groups with the other 6 fellows



Spring Lake Ranch

• United States
• Mental Health Care
• 1 - 100 Employee

• House advisor - Farm Therapy Assistant

  • Jul 2018 - Aug 2018

  House Advisor working 40 hrs/week for 7+ weeks helping lead work therapy programs for people recovering from substance abuse and various mental illnesses in a residential therapy program. • Facilitate growth through engaging 20-30 residents in sports and farming therapy, increased motivation in therapy management House Advisor working 40 hrs/week for 7+ weeks helping lead work therapy programs for people recovering from substance abuse and various mental illnesses in a residential therapy program. • Facilitate growth through engaging 20-30 residents in sports and farming therapy, increased motivation in therapy management



Duke Campus Farm

• United States
• Higher Education
• 1 - 100 Employee

• Student Employee (Farmer)

  • Jan 2017 - May 2018

  Assist in providing local produce to Duke dining from our 1 acre vegetable farm plot. • Taught weekly volunteers farm work skills and how small-scale farming fits into our food system Assist in providing local produce to Duke dining from our 1 acre vegetable farm plot. • Taught weekly volunteers farm work skills and how small-scale farming fits into our food system