Experience

SubCulture
• Music
• 1 - 100 Employee
• Server

  • Sep 2021 - Present

Olive Garden
• United States
• Restaurants
• 700 & Above Employee
• Server

  • Mar 2019 - Mar 2020


Mamma Mia Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Hostess, Counter Employee

  • Nov 2018 - Feb 2020

  Memorized seating charts and understanding of server rotation, skilled reservation scheduling, greeted customers with warm and friendly welcome, exceptional multi-line phone commuication, mastered POS (point of sale) computer system, assisted general manager on floor during high volume business, trained new employees, professional resolving of customer complaints. Memorized seating charts and understanding of server rotation, skilled reservation scheduling, greeted customers with warm and friendly welcome, exceptional multi-line phone commuication, mastered POS (point of sale) computer system, assisted general manager on floor during high volume business, trained new employees, professional resolving of customer complaints.



Cold Stone Creamery

• Restaurants
• 700 & Above Employee

• Shift Leader

  • Jun 2016 - Jul 2018

  Followed appropriate opening/closing procedures, constructed menu items accurately, mastered POS (point of sale) computer systems, team leader, cash drawer and credit management, maintained high standards of customer services during busy periods, stock inventory, resolved complaints appropriately, trained new employees, always sang with a smile! Followed appropriate opening/closing procedures, constructed menu items accurately, mastered POS (point of sale) computer systems, team leader, cash drawer and credit management, maintained high standards of customer services during busy periods, stock inventory, resolved complaints appropriately, trained new employees, always sang with a smile!