Julia Sargis

Farmer at Eagle Street Rooftop Farm
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US
Languages
  • Spanish Limited working proficiency
  • English Native or bilingual proficiency

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Bio

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Julia has amazing attention to detail that creates success in every project she pursues. Not only does she work tremendously hard, but she is also intentional in her care for others and in her collaborative work. She is able to lead large teams thorough chaos and she does so with grace. I would hire Julia for any team I work with!

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Farmer
      • May 2023 - Present

      Learning from founder and author Annie Novak, I work with Growing Chefs to cultivate, harvest, and distribute organic, local produce on the nation’s first commercial rooftop farm. Learning from founder and author Annie Novak, I work with Growing Chefs to cultivate, harvest, and distribute organic, local produce on the nation’s first commercial rooftop farm.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • May 2023 - Present

      I advance my passions for talking to people, sharing food, and creating memorable experiences in one of New York City’s most acclaimed restaurants. I advance my passions for talking to people, sharing food, and creating memorable experiences in one of New York City’s most acclaimed restaurants.

    • Interview Editor
      • Jan 2023 - Apr 2023

      I edited and prepared interviews with up-and-coming and established NYC artists for publishing. I edited and prepared interviews with up-and-coming and established NYC artists for publishing.

    • United States
    • Retail
    • Copywriter
      • Oct 2022 - Mar 2023

      I began collaborating with Atef Boulaabi, owner of SOS Chefs, after we connected in her East Village storefront -- I was drawn to the hundreds of rare ingredients on the shelves, the welcoming aroma, and Atef's energy, which carried a warmth and wisdom complementary to the environment around her. I am happy to be editing copy, writing and publishing a blog for sos-chefs.com, and updating her online presence to reach an audience of more than 19 thousand community members. I began collaborating with Atef Boulaabi, owner of SOS Chefs, after we connected in her East Village storefront -- I was drawn to the hundreds of rare ingredients on the shelves, the welcoming aroma, and Atef's energy, which carried a warmth and wisdom complementary to the environment around her. I am happy to be editing copy, writing and publishing a blog for sos-chefs.com, and updating her online presence to reach an audience of more than 19 thousand community members.

    • Graphic Illustrator
      • Aug 2020 - Nov 2021

      I created digital illustrations using Adobe Illustrator to accompany written articles in Juhood's academic journal, communicating ideas to readers through artistic choices and expression. I created digital illustrations using Adobe Illustrator to accompany written articles in Juhood's academic journal, communicating ideas to readers through artistic choices and expression.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Undergraduate Research Assistant
      • Jan 2021 - May 2021

      I worked with Dr. William Morris to collect demographic and physical data of an evergreen herb in the Duke forest, as well as perform pollen supplementation and deer exclusion experiments to study the limiting factors of and effect of deer herbivory on the population. Data was analyzed in R to test significance of size and density variables on plant survival, growth, fecundity, and recruitment. I worked with Dr. William Morris to collect demographic and physical data of an evergreen herb in the Duke forest, as well as perform pollen supplementation and deer exclusion experiments to study the limiting factors of and effect of deer herbivory on the population. Data was analyzed in R to test significance of size and density variables on plant survival, growth, fecundity, and recruitment.

    • Music
    • 1 - 100 Employee
    • Audio Engineer
      • Oct 2018 - Dec 2020

      I established creative and professional relationships with artists to help them synchronize musical ideas into professional-quality tracks. I recorded and mixed vocals, instruments, and Music Instrument Digital Interfaces (MIDI) tracks primarily using ProTools digital audio workstation.

    • Studio Manager
      • Aug 2019 - May 2020

      I managed and organized equipment flow and maintenance to keep up efficient, neat work spaces. I communicated between the record label's advisor and members of the record label to resolve issues regarding gear, scheduling, and studio space.

    • United States
    • Financial Services
    • Research Consultant
      • May 2020 - Oct 2020

      Within team of three innovators, I conducted research and developed creative responses to issues affecting African elephant populations in Botswana. My work synthesized blockchain frameworks to maximize transparent communication between Non-Governmental Organizations (NGOs), local citizens, government entities, and protected area rangers/managers, as well as secure data and monetary transactions. Within team of three innovators, I conducted research and developed creative responses to issues affecting African elephant populations in Botswana. My work synthesized blockchain frameworks to maximize transparent communication between Non-Governmental Organizations (NGOs), local citizens, government entities, and protected area rangers/managers, as well as secure data and monetary transactions.

Education

  • Duke University
    Bachelor of Science - BS, Environmental Science
    2018 - 2022
  • Pioneer High School
    High School Diploma
    2014 - 2018

Community

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