Julia Poock

Teaching Assistant at The Berkeley School
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Oakland, California, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Teaching Assistant
      • Aug 2015 - Present

      Berkeley

    • United States
    • Food & Beverages
    • 100 - 200 Employee
    • Kitchen Chef
      • Nov 2013 - Sep 2014

    • Oakland Leaf Foundation
      • Jan 2014 - Jun 2014

      Think College Now As an after school enrichment educator I was responsible for a group of sixteen 4th and 5th grade boys. I developed and implemented lesson plans that promoted youth leadership, team building, community engagement, as well as nutrition, geography and cultural awareness. I provided homework help and academic support and worked collaboratively with other after school classes on big projects and community events.

    • Sous Chef/ Kitchen Manager
      • Dec 2012 - Aug 2013

      Kensington, California I work with organic and local produce to make pizza, salad, and a variety of antipasti. I am experienced in making sausage, mozzerella, and working with a slow rise naturally leavened pizza dough in a wood burning over. I was responsible for keeping track of inventory and ordering products when necessary as well as exploring local farmers markets and picking out produce for our seasonally changing menu. As a key holder I opened and closed the restaurant and managed the order and cleanliness of… Show more I work with organic and local produce to make pizza, salad, and a variety of antipasti. I am experienced in making sausage, mozzerella, and working with a slow rise naturally leavened pizza dough in a wood burning over. I was responsible for keeping track of inventory and ordering products when necessary as well as exploring local farmers markets and picking out produce for our seasonally changing menu. As a key holder I opened and closed the restaurant and managed the order and cleanliness of the kitchen. Show less

    • Personal Chef
      • Apr 2012 - Aug 2012

      Cooked and was a Nanny as well as personal assistant for the Company owners of Rejuvenate Training

    • United States
    • Government Administration
    • 700 & Above Employee
    • Recreation Leader
      • Jun 2008 - Aug 2012

    • Medical Records Volunteer
      • Mar 2012 - Jun 2012

      Santa Cruz, California

    • Volunteer Intern
      • Jun 2007 - Aug 2007

      Nicaragua After months of multicultural immersion training I went to a rural community in Nicaragua and taught youth leadership classes as well as healthy household practices. While I did fundraising and held community meetings in spanish my main goal was to experience the people and the culture in a responsible manner and develop my understand of the wild as a 16 year old

Education

  • University of California, Santa Cruz
    Bachelor of Arts (BA), Sociology
    2008 - 2012
  • Albany High School
    2004 - 2008
  • University of the Pacific
    Master’s Degree, Elementary Education and Teaching
    2015 -

Community

You need to have a working account to view this content. Click here to join now