Experience

Lou & Mickey’s

• Operations Manager



King's Seafood Company

• United States
• Restaurants
• 200 - 300 Employee

• Manager

  • Apr 2015 - Apr 2021

  Write server/host schedules, assist in payroll, help with new hires/orientation/interviews, studied under events manager & know private party logistics, contracts & protocols. Conducted annual server reviews. Extremely skilled at conflict resolution & developing crew members. Crew morale was high on shifts I ran improving sales & guest satisfaction as well as decreasing labor cost. Proactive approach & mindset, great at problem solving. Capable of paperwork for write-ups, suspensions, termination protocols, also for HR related investigations/complaints, disability paperwork, and more Able to execute on site safety inspections, drug testing, accident paperwork. Complete safe count and drop, if closing; or financial recap report, if day shift. Show less