Experience

S.C. Department of Health & Environmental Control

• United States
• Government Administration
• 700 & Above Employee

• Coastal Services Project Manager

  • Jul 2023 - Present



College of Charleston

• United States
• Higher Education
• 700 & Above Employee

• Research Assistant

  • May 2023 - Jul 2023

  The purpose of this trip was to conduct water quality research in various locations within the US Virgin Islands in order to determine if chlorophyll-a levels and potential harmful algal blooms could be affecting coral reef health. Data collected in the field will be used to ground truth and develop satellite remote sensing models for chlorophyll-a, total suspended matter, and phycocyanin. This project will utilize both hyperspectral and multispectral data. I was responsible for lab inventory, planning, and supply orders prior to the research trip. I trained two undergraduate students in field sampling techniques, water quality analysis methods (chl-a and phycocyanin fluorometry, total suspended matter, dissolved organic matter, dissolved organic carbon), and GIS and remote sensing data analysis/model development. Show less

• Sustainable Agriculture Manager

  • May 2022 - May 2023

  Responsible for planning garden spaces, developing projects, delegating tasks, managing the annual budget, and communicating employee needs to the supervisor.

• Sustainable Agriculture Assistant

  • Aug 2021 - May 2022



Trader Joe's

• United States
• Retail
• 700 & Above Employee

• Crew Member

  • Oct 2020 - Oct 2022



Two Shepherds Winery

• Cellar Master

  • Oct 2019 - Jul 2020

  Responsible for all pre and post harvest cellar work including keeping cellar clean and organized, maintaining and updating sanitation practices, barrel maintenance, racking, bottling prep, etc. Responsible for vineyard monitoring and sample collection and processing. Pruning, training new vines, spraying organic products.Created spreadsheets for tracking harvest, barrel, and bottling data; Trained and delegated tasks to harvest interns; Safely operated forklift dailyAided with customer service, social media, tasting room sales, recruiting new wine club members Show less

• Cellar Assistant

  • Aug 2019 - Oct 2019



Gary Farrell Vineyards & Winery

• United States
• Wine & Spirits
• 1 - 100 Employee

• Estate Ambassador

  • Mar 2019 - Jul 2019

  Seasonal position. Seasonal position.



BRAND Napa Valley

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Enologist

  • Aug 2018 - Dec 2018

  Worked safely, independently and efficiently in the winery, vineyard, and lab. Supervised the crush pad during harvest. Maturity sampling and processing. Performed all aspects of cellar work including inoculations, additions, punch downs, pump overs, rack and returns, pressing, barrel work, lab and cellar inventory. Safely operated forklift daily for regular cellar activity. Was responsible for laboratory analysis including FSO2 by aeration oxidation, manual pH/TA, and enzymatic analysis using the Astoria-Pacific rAPID-T system. Participated in tastings, sensory trials and pressing decisions with consulting winemaker and winemaking team. Prepared for and helped with hand bottling and mobile bottling line. Seasonal position. Show less



Farm Collective Napa Valley

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Tasting Room Associate

  • Apr 2018 - Jul 2018

  Hosted tastings and recruited new club members, booked reservations, placed orders over the phone, set up and worked club member events, managed inventory and processed shipping orders, created wine grape varietal information guide for employees to reference. Seasonal position. Hosted tastings and recruited new club members, booked reservations, placed orders over the phone, set up and worked club member events, managed inventory and processed shipping orders, created wine grape varietal information guide for employees to reference. Seasonal position.



BRAND Napa Valley

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Cellar Intern

  • Aug 2017 - Dec 2017

  Seasonal position. Seasonal position.



Drylands Winery

• Nelson, Marlborough & Tasman, New Zealand

• Laboratory Technician

  • Mar 2017 - Jun 2017

  Manually analyzed musts and wines for free and total SO2s, brix, RS and inverted RS, pH, TA, and pectin. Enzymatic analysis. Operated FOSS WineScan. Yeast counts and viability. Worked primarily with Sauvignon blanc. Seasonal position. Manually analyzed musts and wines for free and total SO2s, brix, RS and inverted RS, pH, TA, and pectin. Enzymatic analysis. Operated FOSS WineScan. Yeast counts and viability. Worked primarily with Sauvignon blanc. Seasonal position.



Goldeneye Winery

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Harvest Cellar Intern

  • Aug 2016 - Nov 2016

  Berry and cluster sampling. Sorting table. TA, pH, free and total SO2 analyses. Fermentation tracking. Inoculations and additions. Worked mainly with Pinot noir. Seasonal position. Berry and cluster sampling. Sorting table. TA, pH, free and total SO2 analyses. Fermentation tracking. Inoculations and additions. Worked mainly with Pinot noir. Seasonal position.