Experience

Regionaal Voedselsysteem Zuid-Limburg

• Food Production
• 1 - 100 Employee

• Program Manager

  • May 2023 - Present

• Board Member

  • 2020 - May 2023

  Member of the South Limburg Regional Food System Coalition, Alliance | Sales work groupBoard member: Foundation to stimulate the Regional Food System South Limburg (RVS ZL)“A system consisting of an integrated and cooperative network with a focus on local production, processing and sales, and a circular economy, that provides food security in a way that the basic elements (health, economic, social and environmental) necessary to achieve food security to generate for future generations, not be affected” – BeBright (io Rabobank Zuid-Limburg Oost) Show less


JUGO management & consultancy
• Strategic Management Services
• management & consultancy

  • Nov 2021 - Present


Stichting La Saison Culinaire de l'Euregio

• Board Member | Chairman (since 2021)

  • 2016 - Present

  LES SAISONS CULINAIRES The La Saison Culinaire Foundation aims to be a marketing platform to bundle everything that makes Limburg gastronomy (regional dishes, regional products and wines) recognizable. In this respect, the Foundation has a facilitating and directing role and serves as guardian of numerous activities in the (Eu) region, whereby a logical connection is made with our partners. LES SAISONS CULINAIRES The La Saison Culinaire Foundation aims to be a marketing platform to bundle everything that makes Limburg gastronomy (regional dishes, regional products and wines) recognizable. In this respect, the Foundation has a facilitating and directing role and serves as guardian of numerous activities in the (Eu) region, whereby a logical connection is made with our partners.



HANOS Internationale Horeca Groothandel

• Netherlands
• Wholesale
• 700 & Above Employee

• Country Manager – Germany

  • 2022 - Feb 2023

  Exploring the German market to create (more) business...

• General Manager

  • Feb 2012 - 2022

  Hanos Internationale Horecagroothandel, Heerlen, NetherlandsGeneral (store) manager | director Operational and commercial responsible: policy, Logistic (own use), Commercial: account management and service desk, Operational: store, HR, various tasks | leading, proven track record in sales, change management, implementations and budgetHanos Internationale Horecagroothandel, Netherlands, Zuid Limburg (Heerlen | Maastricht | Valkenburg)Commercial (Sales) Director Zuid Limburg (since 2017)Proven track record in sales and budget. Show less



Freelance

• Egypt
• Human Resources
• 1 - 100 Employee

• Independent projectmanager

  • 2008 - Nov 2021

  As an independent service professional prepared or implemented desired changes. Apparthotel, Zeeland (2009) Design Hotel 4 * Interim Hotel Manager, (30-50 employees) Responsible for the daily management from A to Z Assistant event manager, sales / marketing manager, Nijmegen (2008 - 2009) As an independent service professional prepared or implemented desired changes. Apparthotel, Zeeland (2009) Design Hotel 4 * Interim Hotel Manager, (30-50 employees) Responsible for the daily management from A to Z Assistant event manager, sales / marketing manager, Nijmegen (2008 - 2009)



IKEA

• Netherlands
• Retail
• 700 & Above Employee

• Team Manager

  • 2010 - 2012

  Manager - Swedish Food Market & Bistro Manager - Swedish Food Market & Bistro



NH-Hoteles, NH Molenvijver Genk, Belgium

• F&B Manager, Head

  • 2006 - 2008

  F & B Manager, Head (approx. 30 employees), MT Member / Duty Manager 4* hotel F & B Manager, Head (approx. 30 employees), MT Member / Duty Manager 4* hotel


Golden Tulip Apple Park Maastricht
• Assistent F&B Manager

  • 2005 - 2006

Servaas Café, Maastricht
• Manager

  • 1999 - 2005

Crowne Plaza Hotel Maastricht
• Netherlands
• Restaurants
• 1 - 100 Employee
• Internship: sales/duty

  • 2000 - 2001