Jules Brasier
Directeur de restaurant at Cap d'Antibes Beach Hotel *****- Claim this Profile
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English -
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Topline Score
Bio
James Sandrini
There are people you work with, then there are people you work with to get things done. Jules is one of the best examples of the latter that I've ever been lucky enough to work with. A professional, a relentless do-er, a natural host, a manager of people, a palate that makes me jealous and an uncompromising determination to improve. Even writing this makes me want to work with Jules today. And tomorrow. And the next day...
James Sandrini
There are people you work with, then there are people you work with to get things done. Jules is one of the best examples of the latter that I've ever been lucky enough to work with. A professional, a relentless do-er, a natural host, a manager of people, a palate that makes me jealous and an uncompromising determination to improve. Even writing this makes me want to work with Jules today. And tomorrow. And the next day...
James Sandrini
There are people you work with, then there are people you work with to get things done. Jules is one of the best examples of the latter that I've ever been lucky enough to work with. A professional, a relentless do-er, a natural host, a manager of people, a palate that makes me jealous and an uncompromising determination to improve. Even writing this makes me want to work with Jules today. And tomorrow. And the next day...
James Sandrini
There are people you work with, then there are people you work with to get things done. Jules is one of the best examples of the latter that I've ever been lucky enough to work with. A professional, a relentless do-er, a natural host, a manager of people, a palate that makes me jealous and an uncompromising determination to improve. Even writing this makes me want to work with Jules today. And tomorrow. And the next day...
Experience
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Cap d'Antibes Beach Hotel *****
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France
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Hospitality
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1 - 100 Employee
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Directeur de restaurant
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Jul 2018 - Present
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GAUCHO
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Hospitality
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300 - 400 Employee
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General Manager
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Oct 2016 - Jun 2018
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Assistant General Manager
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Jul 2016 - Sep 2016
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St. Pancras Hotel Group
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United Kingdom
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Hospitality
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1 - 100 Employee
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Deputy Food and Beverage Manager
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Aug 2013 - Jun 2016
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The Brompton Bar and Grill Ltd
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Hospitality
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Restaurant Supervisor/Head Bartender
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Feb 2013 - Aug 2013
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Le Gavroche
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Belgium
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1 - 100 Employee
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Chef De Rang
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Jan 2012 - Feb 2013
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Les Vieux Murs
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France
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Restaurants
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Maitre D'
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Jul 2010 - Dec 2011
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Education
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2016 - 2016
Wine & Spirit Education Trust
Level 2 -
2015 - 2015
Watershed School
Management Programme -
2014 - 2015
NVQ Certificate
Level 3 Management -
2008 - 2010
Paul Augier catering school
CAP Restaurant
Community
