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Bio

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Experience

    • France
    • Restaurants
    • 1 - 100 Employee
    • Propriétaire
      • Jan 2019 - Present

    • PDG
      • 2018 - Present

    • Dirigeant d’entreprise
      • Nov 2017 - Present
    • France
    • Hospitality
    • 1 - 100 Employee
    • Assistant Hotel Manager
      • Jun 2017 - Present

      Taking over the management of the hotel for the summer season 2017. In charge of all departements the reservations, the sales and marketing, the rooms, the F&B and the spa. Taking over the management of the hotel for the summer season 2017. In charge of all departements the reservations, the sales and marketing, the rooms, the F&B and the spa.

    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Training as F & B management
      • May 2016 - Present
    • Mauritius
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Internship
      • Feb 2016 - Mar 2016
    • Internship as GO in events and sports
      • Nov 2015 - Dec 2015
    • France
    • Hospitality
    • General Manager assistant
      • Jun 2015 - Sep 2015
    • Intership as Barman, Receptionist and in Food&Beverage service.
      • Dec 2014 - Apr 2015

Education

  • Vatel France
    Management
    2014 - 2019
  • Vatel Mauritius
    Marco Polo Programm
    2015 - 2016

Community

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