Jukka Pihlajaranta
R&D Manager at Salico Oy - A part of Greenfood Group- Claim this Profile
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Bio
Credentials
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Auditing - Approach and skills course
NSF InternationalSep, 2016- Nov, 2024 -
HACCP Course
NSF InternationalSep, 2016- Nov, 2024 -
Hygiene proficiency certificate
Elintarviketurvallisuusvirasto EviraAug, 2008- Nov, 2024
Experience
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Salico Oy - Powered by Greenfood
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Finland
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Food and Beverage Manufacturing
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1 - 100 Employee
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R&D Manager
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Oct 2021 - Present
- NPD & EPD projects management in both retail and horeca sectors - New concept creation and investigating market potential - Packaging development and investigating sustainable alternatives - Performing internal audits - NPD & EPD projects management in both retail and horeca sectors - New concept creation and investigating market potential - Packaging development and investigating sustainable alternatives - Performing internal audits
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Findus Finland
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Finland
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Food Production
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1 - 100 Employee
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RDQ Manager Nordics
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Jun 2021 - Oct 2021
R&D- R&D lead in meals, bakery and ambient product categories in Nordic region.- Developing and shaping a portfolio that represents the key priorities for each MWB- Driving and delivering cost improvement projects in the areas of responsibility- Developing new procedures and way of workingQuality- Ensuring safety and regulatory compliance according to EU and national legislation with Findus branded products sold in Finland.- Ensuring product & ingredient specifications are fully compliant & audit ready- Management and coordination of consumer service. Monitor of customer and consumer complaints and establishing corrective action- Dealing with escalated cases and maintaining the incident management procedure locally. Show less
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Quality and R&D Manager
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Dec 2018 - May 2021
- Handling outsourced and Finnish product development projects.- New products development based on the company CSR and clean label policy.- Maintaining internal product information.- Coding a product data overview tool with JavaScript- Managing and approval of product specifications.
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QA Manager
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Sep 2016 - Nov 2018
- Ensuring safety and regulatory compliance according to EU and national legislation with Findus branded products sold in Finland.- Technical knowledge of MSC, ASC and organic certification requirements and managing third party audits and questionnaires.- Managing product information in Synkka/GS1 product database.- Management and coordination of consumer service. Monitor of consumer complaints and establishing corrective actions.- Dealing with escalated cases and maintaining the incident management procedure locally.- Performing product intake checks based on a current risk assessment- Auditing of suppliers.- Organizing hygiene proficiency tests.- Keeping quality high in agenda throughout the whole business. Show less
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HKScan
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Finland
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Food Production
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700 & Above Employee
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Product developer
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Feb 2012 - Sep 2016
- Developing recipes for HK branded and Private label -products in retail market. - Performing production trials with new launches and enhancing existing product range.- Taking part of product sensory assessments.- Maintaining production cost and margin calculation.- Finding creative ways of using available production machinery and taking part in new production machinery acquisition.- Creating product specifications and labels for new launches according to EU Food legislation and national regulations. Show less
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Product Group Planner
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Apr 2011 - Jan 2012
- Creating and maintaining production plans based on the forecasts in chilled product range.- Managing challenging campaigns.- Handling outsourced frozen products.- Quick reaction of sudden production changes.- Organization of truck deliveries cross-borders.- Using SAP as a main tool (APO, DP, Les etc.)
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Eduhouse Oy
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Helsinki
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Freelance trainer
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Sep 2007 - May 2010
- Training of MS Office tools and hygiene proficiency certificate. - Teaching the basis of microbiology in Omnia adult institute - Training of MS Office tools and hygiene proficiency certificate. - Teaching the basis of microbiology in Omnia adult institute
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Education
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Helsingin yliopisto
M.Sc in Food Sciences, Food Technology and Processing -
Siam University
International Business