Sous Chef

• May 2022 - Present

Sous Chef

• Sep 2021 - May 2022

Line Cook

• Jul 2021 - Sep 2021

Line cook/Pantry Goddess

• Jan 2021 - Apr 2021

Running the Salad and Fry station. Putting up burger sets for the Grill god. Closing the restaurant 5 nights a week. Prepping. Dish pit. Running the Salad and Fry station. Putting up burger sets for the Grill god. Closing the restaurant 5 nights a week. Prepping. Dish pit.

Chef

• Dec 2020 - Mar 2021

Same thing I've done everywhere else, and a minimum amount of Menu development (because reasons) Same thing I've done everywhere else, and a minimum amount of Menu development (because reasons)

AM Prep cook

• Jun 2020 - Dec 2020

Making the things that make the things that feed the people. Putting up orders. Loving my job. The End. Making the things that make the things that feed the people. Putting up orders. Loving my job. The End.

Sous Chef

• Apr 2019 - Jun 2020

Early morning prep. In-depth knowledge of products used and necessary to replenish daily. Utilization of time management skills with significant priority given to chefs' requests. Able to manage daily prep lists in various departments, including cleaning and deliveries. Ability to ask superiors for clarification as needed, as well as, humbly accept teaching moments. Training and supervising new Prep Talent. Manage smoker program for service, and contribute smoked product to catering orders. Ability to be flexible in all regards. Show less

Prep Cook

• May 2018 - Apr 2019

Early morning prep. In-depth knowledge of products used and necessary to replenish daily. Utilization of time management skills with significant priority given to chefs' requests. Able to manage daily prep list, including cleaning and deliveries. Ability to ask superiors for clarification as needed, as well as, humbly accept teaching moments. Ability to be flexible in all regards.

Prep Cook

• Apr 2016 - May 2018

Early morning prep. In-depth knowledge of products used and necessary to replenish daily. Utilization of time management skills with significant priority given to chefs' requests. Able to manage daily prep list, including cleaning and deliveries. Ability to ask superiors for clarification as needed, as well as, humbly accept teaching moments. Ability to be flexible in all regards. Early morning prep. In-depth knowledge of products used and necessary to replenish daily. Utilization of time management skills with significant priority given to chefs' requests. Able to manage daily prep list, including cleaning and deliveries. Ability to ask superiors for clarification as needed, as well as, humbly accept teaching moments. Ability to be flexible in all regards.

Cook

• May 2016 - Jul 2016

Volume cooking. Volume cooking.

Culinary Assistant

• Dec 2015 - Apr 2016

Assist Demonstration and Participation class Leading Culinary Instructors in pre-class preparations and post class clean-up. Occasionally, guide participants through recipes. Assist Demonstration and Participation class Leading Culinary Instructors in pre-class preparations and post class clean-up. Occasionally, guide participants through recipes.

Customer Service Representative

• Oct 2013 - Oct 2015

Line Crew

• Jul 2004 - Dec 2005

Damage Controlman

• Jul 1993 - Dec 1994