Experience

Parkinn Hotel

• Hospitality
• 1 - 100 Employee

• Dining Room Host

  • Apr 2022 - Present

  1. Respond to guest inquires and requests in a timely and friendly manner. 2. Monitors restaurants activity to determine the seating and dinning flow. 3. Seats guests and manage the seating chart. 4. Responsible the opening and closing duties as needed. 1. Respond to guest inquires and requests in a timely and friendly manner. 2. Monitors restaurants activity to determine the seating and dinning flow. 3. Seats guests and manage the seating chart. 4. Responsible the opening and closing duties as needed.



Multinatural supplements company

• Sales And Marketing Specialist

  • Feb 2021 - Jan 2022

  • Engaging customers online by paying close attention to their needs. • Having a key responsibility to follow up on good purchased from my company. • Handling social media advertisement that brings about awareness of products which increase the company ROI by 40%. • Engaging customers online by paying close attention to their needs. • Having a key responsibility to follow up on good purchased from my company. • Handling social media advertisement that brings about awareness of products which increase the company ROI by 40%.



Maryam Abacha women and children hospital

• Nutrition Officer

  • Feb 2020 - Mar 2021

  1. Counselling patients on the appropriate nutrition. 2. Preparing therapeutic diets for malnutrition in children and mother. 3. Providing professional advice and make provisions for proper implementations of right diet 1. Counselling patients on the appropriate nutrition. 2. Preparing therapeutic diets for malnutrition in children and mother. 3. Providing professional advice and make provisions for proper implementations of right diet



Habib Industries Limited

• Sales Representative

  • Feb 2019 - Jan 2020

  1. Introducing the products to customer by selling products and meeting their needs. 2. Reaching out to existing customers and new ones to our newly developed flavors. 3. Keeping account of sales and record orders. 4. Strategically planning and organizing ways of reaching out to potential customers. 1. Introducing the products to customer by selling products and meeting their needs. 2. Reaching out to existing customers and new ones to our newly developed flavors. 3. Keeping account of sales and record orders. 4. Strategically planning and organizing ways of reaching out to potential customers.